Results 141 to 150 of about 6,192,765 (295)

Alternative food processing techniques and their effects on physico-chemical and functional properties of pulse starch: a review. [PDF]

J Food Sci Technol, 2023
Thomas E, Panjagari NR, Singh AK, Sabikhi L, Deshwal GK.   +4 more
europepmc   +1 more source

Editorial: Enhancing food production system resilience for food security facing a changing environment

Frontiers in Sustainable Food Systems, 2023
Liming Ye
doaj   +1 more source

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

FEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima, Kotone Watanabe, Grigorii Sultanakhmetov, Aoi Fukuchi, Keiya Ito, Sawako Shimizu, Taro Saito, Akiko Asada, Kanae Ando   +8 more
wiley   +1 more source

Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa. [PDF]

Urban Transform, 2020
Pereira L, Drimie S, Zgambo O, Biggs R.
europepmc   +1 more source

Desempenho e características de carcaça de frangos de corte alimentados com dietas contendo farinha de resíduos do processamento de camarões (Litopeneaus vannamei) = Utilization and effect of shrimp waste meal in the performance and characteristics of broiler (Litopeneaus Vannamei) carcass

Acta Scientiarum: Animal Sciences, 2006
O objetivo do presente trabalho foi avaliar o desempenho zootécnico e as características de carcaça de frangos de corte, alimentados com dietas contendo farinha de resíduo do processamento de camarões (FC). Foram utilizados 240 pintos de um dia de idade,
Fábio Sales de Albuquerque Cunha, Carlos Bôa-Viagem Rabello, Wilson Moreira Dutra Junior, Maria do Carmo Mohaupt Marques Ludke, Riviana Roberta de Souza Loureiro, Cleber Rondinelli Gomes de Freitas   +5 more
doaj  

IGF2 knockout reduces but does not abolish osteosarcoma growth in vitro and in vivo

FEBS Open Bio, EarlyView.
To test whether endogenous IGF2 promotes osteosarcoma growth, IGF2 was knocked out in Saos2 cells via CRISPR‐Cas9. KO cells showed reduced proliferation in vitro, and knockout xenografts in mice reached only ~25% of wild‐type tumor volume. Insulin‐like growth factor 2 (IGF2) is implicated in osteosarcoma, but direct functional evidence of its role is ...
Shun Yao, Marco Archetti
wiley   +1 more source

Spiny-Cheek Crayfish, <i>Faxonius limosus</i> (Rafinesque, 1817), as an Alternative Food Source. [PDF]

Animals (Basel), 2020
Śmietana N, Panicz R, Sobczak M, Śmietana P, Nędzarek A.   +4 more
europepmc   +1 more source

Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level

Aging and Cancer, EarlyView.
This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley   +1 more source

Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial. [PDF]

J Fungi (Basel), 2020
de Oliveira F, Lima CA, Lopes AM, Marques DAV, Druzian JI, Pessoa Júnior A, Santos-Ebinuma VC.   +6 more
europepmc   +1 more source

"Food not Bombs" drawing - 01

A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts an scene in Africa with a city and huts in the background and an elephant and people holding a banner that says ...
McHenry, Keith, 1957-
core   +1 more source