Results 111 to 120 of about 1,024,675 (210)

Introduction: food relocalisation and knowledge dynamics for sustainability in rural areas [PDF]

, 2010
The chapter presents the literature on local food and local knowledge and introduces the case studies analysed in the ...
FONTE, MARIA CATERINA
core  

Alternative Food Networks [PDF]

, 2018
openaire   +1 more source

A Paradigm Shift in Microbial Protein Manufacturing. [PDF]

Life (Basel)
Zhuo X, Xie Y, Yu J, Xue W, Weng Y, Tong S.   +5 more
europepmc   +1 more source

Machine Learning in Transforming the Food Industry. [PDF]

Foods
Hussain MA, Khan MIH, Karim A.
europepmc   +1 more source

κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels. [PDF]

Gels
Russo Spena S, Grizzuti N.
europepmc   +1 more source

The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein. [PDF]

Food Chem X
Cao G, Yang Z, Li X, He X, Song S, Wen C.   +5 more
europepmc   +1 more source

Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]

Food Chem X
Abedi-Firoozjah R, Alighadri T, Roy S, Khezerlou A, Alizadeh Sani M.   +4 more
europepmc   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]

EFSA J
European Food Safety Authority (EFSA), Pavlić M, Boué G.   +2 more
europepmc   +1 more source

Alternative food networks in West Cork (Ireland)

, 2018
Following the increasing industrialization and standardization of the agri-food system, a wide range of realities and networks, very different from each other, denominated Alternative Food Networks, started to develop worldwide. They propose alternative production and distribution processes where the focus is on local dimension, territorial ...
Caterina Benvenuto, Lucia Piani
openaire   +1 more source