Results 101 to 110 of about 165,825 (257)
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni +7 more
wiley +1 more source
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
Effect of food value-chain connections on land-use change
Changes in food production, often driven by distant demand, have a significant influence on sustainable management and use of land and water, and are in turn a driving factor of biodiversity change.
P.M. Post, Y. Dou, A. Nelson
doaj +1 more source
Alternative and local food supply chains (ALFSCs) have been indicated as drivers of territorial development through increasing the food security at local scale.
Filippini R +4 more
core +1 more source
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
Thesis (Master's)--University of Washington, 2025This thesis builds upon the contemporary growth of radical commoning and alternative food network (AFN) praxis to analyze the prefigurative potentials of Seattle’s food-based commoning networks. Historical
Sanchez-Foster, Isabel L
core
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Mekânsal, Kültürel ve Politik Bağlamda Gıda Coğrafyası
Food geography considers food not merely as a biological necessity, but as amultidimensional phenomenon embedded within a network of socio-spatialrelationships encompassing production, distribution, consumption, and wasteprocesses.
Cemile Bahtiyar Karadeniz
doaj +1 more source

