Results 251 to 260 of about 1,038,171 (286)

Consumer seafood preferences related to alternative food networks and their value chains

, 2021
A. Witter, Grant Murray, U. R. Sumaila
semanticscholar   +1 more source

Good food or industrial food: Discourses of the rural idyll and alternative food networks

Journal of Rural Studies
Kirstie O'Neill
semanticscholar   +1 more source

Food Networks, Alternative

2009
D. Goodman, M.K. Goodman
openaire   +1 more source

Alternative food networks as radical utopias?

2022
A Piccoli, C Murer
openaire   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Taofeek Kunle Owonikoko, Nabil F Saba   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

2. Multidisciplinary Approaches to Alternative Food Networks

2018
In this chapter, Corsi, Barbera, Dansero, Orlando and Peano present the general theoretical framework for the research described in this volume. They discuss the concept of Alternative Food Networks as presented in the literature and the criteria of “alternativeness” on which it is based (length of the chain, local origin, embeddedness), arguing that ...
Corsi Alessandro, Barbera Filippo, Dansero Egidio, ORLANDO, Giovanni, Peano Cristiana   +4 more
openaire   +1 more source

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly