Results 141 to 150 of about 433,554 (313)
Linearizing and Forecasting: A Reservoir Computing Route to Digital Twins of the Brain
A new approach uses simple neural networks to create digital twins of brain activity, capturing how different patterns unfold over time. The method generates and recovers key dynamics even from noisy data. When applied to fMRI, it predicts brain signals and reveals distinctive activity patterns across regions and individuals, opening possibilities for ...
Gabriele Di Antonio +3 more
wiley +1 more source
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
Background High protein sources especially animal protein is being used widely in people’s diet. Ensuring a healthy and sustainable diet should be a global priority.
Kimia Haji Ali Pashaei +3 more
doaj +1 more source
ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]
The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core
Mycoproteins: An Alternative to Conventional Meat and Meat Products
The rapid increase in the world population has caused the current food demand to increase day by day. The production of animal-based proteins may have adverse effects on factors such as time, energy, cost and environment. Therefore, requirements such as providing sufficient food supply to the rapidly growing global population and reducing these ...
Kozlu, A., Kaya, O., Esen, Ö.B.
openaire +2 more sources
This study performs pan‐viromic profiling of 14,529 samples from 5,710 domestic herbivores across five Chinese provinces, establishing the DhCN‐Virome (1,085,360 viral metagenomes). It reveals species/sample‐specific viromic signatures and cross‐species transmission dynamics, aiding unified disease control.
Yue Sun +19 more
wiley +1 more source
A PARTIAL EQUILIBRIUM MODEL OF THE LINKAGES BETWEEN ANIMAL WELFARE, TRADE AND THE ENVIRONMENT IN SCOTLAND [PDF]
This research analyses the impacts of a scientific advance that improves animal welfare, upon the environment and trade in Scotland using partial equilibrium (PE) modelling.
Ashworth, Cheryl J. +2 more
core +1 more source
Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
core
Skeleton‐oriented object segmentation (SKOOTS) introduces a new strategy for 3D mitochondrial instance segmentation by predicting explicit skeletons rather than relying on boundary cues. This approach enables robust analysis of densely packed organelles in large FIB‐SEM datasets.
Christopher J. Buswinka +3 more
wiley +1 more source
Alternative proteins; A path to sustainable diets and environment
With a growing global population and the resulting pressure on natural resources, the supply of high-value protein has become increasingly limited. The rise of environmental and ethical concerns has led to the emergence of meat analogues as a credible ...
Shima Jafarzadeh +7 more
doaj +1 more source
Goat meat quality. Effects of salting, air-drying and ageing processes [PDF]
Goat meat is one of the most consumed meats in the World and according to Teixeira (2003) Portugal traditionally consume specially kid meat in Easter and Christmas. Goat meat is also an important part of food consumption and the main product of several
Gonçalves, I. +3 more
core

