Results 231 to 240 of about 1,354,367 (263)

Red seaweed: A promising alternative protein source for global food sustainability

Trends in Food Science and Technology, 2022
Siew-Young Quek, Pattarasuda Rawiwan, Yaoyao Peng   +2 more
exaly  

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Molecules, 2023
Fei Hu, Wen Zhu, Zhao-Jun Wei
exaly  

Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins

Future Foods, 2023
Lenka Malek
exaly  

Development of Alternative Protein Sources in Terms of a Sustainable System

Sustainability, 2023
Wioletta Żukiewicz-Sobczak, Paweł Sobczak, Patrycja Łusiak   +2 more
exaly  

Alternative Prion Proteins

The FASEB Journal, 2012
openaire   +2 more sources

Alternative Protein

2022
openaire   +1 more source

Alternative protein for beverages

2023
J. Ortiz-Solà, V. Prieto-Santiago, I. Hernández-López, M. Abadias, I. Aguiló-Aguayo   +4 more
openaire   +1 more source

Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
openaire   +1 more source

Alternative Proteins:

2023
openaire   +1 more source

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

Foods, 2022
Saroat Rawdkuen, Sunantha Ketnawa, Regine Schoenlechner   +2 more
exaly