Results 251 to 260 of about 1,434,923 (313)

Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]

Food Sci Nutr
Ogutu FO, Okiko G, Wanjala G, Luvitaa S, Oure B, Vriesekoop F, Munialo CD.   +6 more
europepmc   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Effects of Peptidase Treatment on Properties of Yeast Protein as an Alternative Protein Source. [PDF]

J Microbiol Biotechnol
Min JH, Istianah N, Jang JH, Jeon HJ, Jung YH.   +4 more
europepmc   +1 more source

Analysing the significance of small conformational changes and low occupancy states in serial crystallographic data

FEBS Open Bio, EarlyView.
This protocol paper outlines methods to establish the success of a time‐resolved serial crystallographic experiment, by means of statistical analysis of timepoint data in reciprocal space and models in real space. We show how to amplify the signal from excited states to visualise structural changes in successful experiments.
Jake Hill, Yelyzaveta Pulnova, Elke De Zitter, Helen M. Ginn, Briony A. Yorke   +4 more
wiley   +1 more source

Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatment. [PDF]

Bioresour Bioprocess
Korićanac M, Mijalković J, Petrović P, Pavlović N, Knežević-Jugović Z.   +4 more
europepmc   +1 more source

Alternative protein sources in aquafeed: Current scenario and future perspectives. [PDF]

Vet Anim Sci
Serra V, Pastorelli G, Tedesco DEA, Turin L, Guerrini A.   +4 more
europepmc   +1 more source

Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota. [PDF]

Animals (Basel)
Karolina WA, Justyna N.
europepmc   +1 more source

Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source. [PDF]

Foods
Du H, Baek I, Jang Y, Said NS, Lee WY.
europepmc   +1 more source

Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. [PDF]

Foods
Gürbüz BN, Pastrana LM, Pereira RN, Cerqueira MA.   +3 more
europepmc   +1 more source