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Insects as an Alternative Protein Source
Annual Review of Food Science and Technology, 2022The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga +4 more
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2021
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods ...
Bekhit, Alaa +2 more
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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods ...
Bekhit, Alaa +2 more
openaire +2 more sources
Russian Journal of Bioorganic Chemistry, 2011
Review is devoted to the challenging direction in modem molecular biology and bioengineering - the properties of alternative scaffold proteins (ASP) and methods for obtaining ASP binding molecules. ASP molecules incorporate conservative protein core and hypervariable regions, providing for the binding function. Structural classification of ASP includes
L E, Petrovskaia +3 more
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Review is devoted to the challenging direction in modem molecular biology and bioengineering - the properties of alternative scaffold proteins (ASP) and methods for obtaining ASP binding molecules. ASP molecules incorporate conservative protein core and hypervariable regions, providing for the binding function. Structural classification of ASP includes
L E, Petrovskaia +3 more
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Meet the Meat Alternatives: The Value of Alternative Protein Sources
Current Nutrition Reports, 2020Meat alternatives are non-animal-based proteins with chemical characteristics and aesthetic qualities comparable to meat. The global increase in meat consumption is associated with the adverse environmental impacts such as increased greenhouse gas emissions contributing to global warming and higher water/land use.
Aravind Thavamani +2 more
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Alternative ribosomes synthesize alternative proteins
The FASEB Journal, 2016In addition to the complete set of ribosomal proteins needed to form ribosomes, many bacteria have at least one duplicated (i.e., alternative) ribosomal protein. It has been suggested that alternative ribosomal proteins (AltRP) in Bacillus subtilis and Escherichia coli
Allexa Dow, Sladjana Prisic
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Nature Methods, 2006
A general method of targeting tagged proteins for rapid degradation in the cell promises to provide a powerful alternative to RNA interference (RNAi) for studying the functions of proteins in living cells.
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A general method of targeting tagged proteins for rapid degradation in the cell promises to provide a powerful alternative to RNA interference (RNAi) for studying the functions of proteins in living cells.
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Microorganisms as an Alternative Source of Protein
Nutrition Reviews, 2009Demand for human food and animal feed proteins from nonconventional sources has increased, particularly in developing countries. Microbial protein is one such source. It is desirable because it is amenable to controlled intensive cultivation and is less dependent on variations in climate, weather, and soil.
R C, Kuhad +4 more
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Alternative Proteins: Keratin as an Alternative Protein in Food and Nutrition
2022info:eu-repo/semantics ...
Tantamacharik, Thirawat +3 more
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Alternative Membrane Protein Conformations in Alcohols
Biochemistry, 2007Alcohols modulate the oligomerization of membrane proteins in lipid bilayers. This can occur indirectly by redistributing lateral membrane pressure in a manner which correlates with alcohol hydrophobicity. Here we investigate the direct impact of different alcohol-water mixtures on membrane protein stability and solubility, using the two detergent ...
Otzen, Daniel, Sehgal, P., Nesgaard, L.
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