Results 271 to 280 of about 2,311,382 (303)

Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins

Future Foods, 2023
Lenka Malek
exaly  

Magical disruption? Alternative protein and the promise of de-materialization

Environment and Planning E, Nature and Space, 2021
Julie Guthman
exaly  

Alternative Protein

2022
openaire   +1 more source

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Molecules, 2023
Fei Hu, Wen Zhu, Zhao-Jun Wei
exaly  

Alternative Prion Proteins

The FASEB Journal, 2012
openaire   +2 more sources

Alternative protein sources

2021
Cátia Saldanha do Carmo, Leonor Costa, Ana Teresa Serra, Svein Halvor Knutsen, Stefan Sahlstrøm, Maria Rosário Bronze   +5 more
openaire   +1 more source

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink

Food Hydrocolloids, 2022
Yi Zhang, Amelia Yilin Lee, Cheng Pau Lee   +2 more
exaly  

Alternative protein for beverages

2023
J. Ortiz-Solà, V. Prieto-Santiago, I. Hernández-López, M. Abadias, I. Aguiló-Aguayo   +4 more
openaire   +1 more source

Alternative proteins, extrusion, and bioprocessing

There are several challenges facing the food industry. By 2050, the global population is predicted to reach 9 billion, which poses a challenge for the future supply of food, including protein sources. The current practice of rearing livestock is associated with environmental issues such as greenhouse gas emissions, soil erosion, as well as water use ...
Pratap-Singh, Anubhav, Amiri, Amir, Mohammadi, Xanyar, Maggo, Srishty, Fathordoobady, Farahnaz, Baldelli, Alberto   +5 more
openaire   +2 more sources

Alternative Proteins:

2023
openaire   +1 more source