Results 271 to 280 of about 7,829,933 (301)

Alternative Protein

2022
openaire   +1 more source

Alternative protein for beverages

2023
J. Ortiz-Solà, V. Prieto-Santiago, I. Hernández-López, M. Abadias, I. Aguiló-Aguayo   +4 more
openaire   +1 more source

Production of pulse protein ingredients and their application in plant-based milk alternatives

Trends in Food Science and Technology, 2021
Elke Arendt, Emanuele Zannini, Martin Vogelsang-O’Dwyer   +2 more
exaly  

Comparison of public attitudes toward five alternative proteins in Japan

Food Quality and Preference, 2023
Ryuma Shineha
exaly  

Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review

Foods, 2022
Yuanxia Sun, Qinhong Wang
exaly  

Alternative Proteins:

2023
openaire   +1 more source

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
De-Mei Meng, Rui Yang, Yuyu Zhang
exaly  

Alternative protein sources

2021
Cátia Saldanha do Carmo, Leonor Costa, Ana Teresa Serra, Svein Halvor Knutsen, Stefan Sahlstrøm, Maria Rosário Bronze   +5 more
openaire   +1 more source

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Sustainability, 2022
Danung Nur Adli, Shahida Anusha Siddiqui, Marleen C Onwezen   +2 more
exaly  

Red seaweed: A promising alternative protein source for global food sustainability

Trends in Food Science and Technology, 2022
Siew-Young Quek, Pattarasuda Rawiwan, Yaoyao Peng   +2 more
exaly