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Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Comprehensive Reviews in Food Science and Food Safety, 2023
Stephen G Giteru, Yakun Hou, Anand Mohan +2 more
exaly

Alternative protein for beverages

2023
J. Ortiz-Solà +4 more
openaire +1 more source

Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
openaire +1 more source

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Joshua Hadi, Gale Brightwell, Brightwell Gale +2 more
exaly

Development of Alternative Protein Sources in Terms of a Sustainable System

Sustainability, 2023
Paweł Sobczak +2 more
exaly

Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa

Foods, 2023
Sunisa Ungwiwatkul +2 more
exaly

Light Controls Protein Localization through Phytochrome-Mediated Alternative Promoter Selection

Cell, 2017
Tomokazu Ushijima, Kousuke Hanada, Eiji Gotoh +2 more
exaly

Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review

Animals, 2020
J S Hong, T Han, Yoo Yong Kim
exaly

Alternative 3′ UTRs act as scaffolds to regulate membrane protein localization

Nature, 2015
Christine Mayr
exaly