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Predicting protein interaction network perturbation by alternative splicing with semi-supervised learning

Cell Reports, 2021
Oleksandr Narykov   +2 more
exaly  

Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications

Comprehensive Reviews in Food Science and Food Safety, 2023
Stephen G Giteru   +2 more
exaly  

Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
openaire   +1 more source

Development of Alternative Protein Sources in Terms of a Sustainable System

Sustainability, 2023
Paweł Sobczak   +2 more
exaly  

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