Results 281 to 290 of about 1,434,923 (313)

Red seaweed: A promising alternative protein source for global food sustainability

Trends in Food Science and Technology, 2022
Pattarasuda Rawiwan, Yaoyao Peng, Siew Young Quek   +2 more
exaly  

Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins

Future Foods, 2023
Lenka Malek, Wendy J Umberger
exaly  

Magical disruption? Alternative protein and the promise of de-materialization

Environment and Planning E, Nature and Space, 2021
Julie Guthman, Charlotte Biltekoff
exaly  

Alternative Protein

2022
openaire   +1 more source

Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

Molecules, 2023
Fei Hu, Wen Zhu, Zhao-Jun Wei
exaly  

Alternative Prion Proteins

The FASEB Journal, 2012
openaire   +2 more sources

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink

Food Hydrocolloids, 2022
Amelia Yilin Lee, Cheng Pau Lee, Aiwu Zhou   +2 more
exaly  

Alternative Proteins:

2023
openaire   +1 more source

Predicting protein interaction network perturbation by alternative splicing with semi-supervised learning

Cell Reports, 2021
Oleksandr Narykov, Nathan T Johnson, Dmitry Korkin   +2 more
exaly  

Alternative protein sources

2021
Cátia Saldanha do Carmo, Leonor Costa, Ana Teresa Serra, Svein Halvor Knutsen, Stefan Sahlstrøm, Maria Rosário Bronze   +5 more
openaire   +1 more source