Results 51 to 60 of about 12,109,690 (346)

A Novel Mycoprotein Candidate: Neurospora intermedia FF171 from Pu-Erh Tea with Genomics-Based Safety Profiling

open access: yesFermentation
With the rapid growth of the population and the economy, environmental and health issues caused by animal protein consumption have received increasing attention.
Chengzhen Hong   +11 more
doaj   +1 more source

Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources

open access: yesFrontiers in Psychology, 2023
IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person.
Marija Branković   +4 more
doaj   +1 more source

CRISPR/Cas9-based editing of a sensitive transcriptional regulatory element to achieve cell type-specific knockdown of the NEMO scaffold protein [PDF]

open access: yes, 2019
The use of alternative promoters for the cell type-specific expression of a given mRNA/protein is a common cell strategy. NEMO is a scaffold protein required for canonical NF-κB signaling.
Babaei, Milad   +8 more
core   +1 more source

A Multipurpose Leguminous Plant for the Mediterranean Countries: Leucaena leucocephala as an Alternative Protein Source: A Review

open access: yesAnimals, 2021
Simple Summary The need to address the shortage of protein ingredients linked to both territoriality and growing demand pushes research to focus attention on alternative protein sources, both vegetable and animal (insects).
A. De Angelis   +3 more
semanticscholar   +1 more source

Effects of Substituting the Two-Spotted Cricket (Gryllus bimaculatus) Meal for Fish Meal on Growth Performances and Digestibility of Striped Snakehead (Channa striata) Juveniles

open access: yesLife, 2023
This study aimed to investigate the potential of using field two-spotted cricket Gryllus bimaculatus as the main protein source in fish feed for striped snakehead (Channa striata) juveniles.
Noratat Prachom   +5 more
doaj   +1 more source

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia [PDF]

open access: yes, 2019
Lablab bean (Dolichos lablab L.) is one of the legume species that have the potential as an alternative food source for Indonesian people. The purpose of this study was to examine the diversity of seed size and nutritional content of six lablab bean ...
Fauzi, Ahmad   +2 more
core   +1 more source

Corepressor diversification by alternative mRNA splicing is species specific. [PDF]

open access: yes, 2016
BackgroundSMRT and NCoR are corepressor paralogs that help mediate transcriptional repression by a variety of transcription factors, including the nuclear hormone receptors.
Goodson, Michael L   +2 more
core   +2 more sources

Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

open access: yesFoods
Food security and environmental quality related to food production are global issues that need urgent solutions. Proteins are crucial for diets, and demand is growing for innovative and more environmentally sustainable sources of protein, like vegetables,
Elena Tamburini   +2 more
doaj   +1 more source

Social Norms Support the Protein Transition: The Relevance of Social Norms to Explain Increased Acceptance of Alternative Protein Burgers over 5 Years

open access: yesFoods, 2022
Developing alternative protein products—based on protein sources other than regular meat—is a possible pathway to counter environmental and health burdens. However, alternative proteins are not always accepted by consumers, and more research is needed to
M. Onwezen, M. Verain, H. Dagevos
semanticscholar   +1 more source

Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source

open access: yesFermentation
The study aims to evaluate the feasibility of using defatted Tenebrio molitor larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues.
Kyung-Yun Kang   +3 more
doaj   +1 more source

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