Results 81 to 90 of about 7,829,933 (301)

Alternative proteins in chef training: how to prepare trainee chefs for future proteins [PDF]

[1]. Rockström et al. The Lancet, Volume 406, Issue 10512 (2025), 1625 – 1700.The urgent need for food system sustainability is clear, with huge and innovative opportunities to improve protein-rich food sustainability [1].
Hyde, A, Schmidt Rivera, X, Zick, A, Paterson, S   +3 more
core   +3 more sources

Future Directions for Sustainable Poultry Feeding and Product Quality: Alternatives from Insects, Algae and Agro-Industrial Fermented By-Products

Agriculture
Due to global increases in poultry meat and egg production, consumers request sustainable agricultural practices, requiring alternative solutions for future feeding. Global egg production increased by over 41% between 2000 and 2020, from 51 to 87 million
Petru Alexandru Vlaicu, Raluca Paula Turcu, Mihaela Dumitru, Arabela Elena Untea, Alexandra Gabriela Oancea   +4 more
doaj   +1 more source

Plants as an alternative source of therapeutic proteins

Postępy Higieny i Medycyny Doświadczalnej, 2015
In recent years, there has been an increased interest of researchers in developing efficient plant heterologous expression systems of proteins for a wide range of applications. It represents an alternative to the traditional strategy utilizing bacterial, yeast, insect or mammalian cells.
Marta, Łucka, Tomasz, Kowalczyk, Janusz, Szemraj, Tomasz, Sakowicz   +3 more
openaire   +2 more sources

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

In silico study of liver cancer’s protein-protein interaction caused by domain removal due to alternative splicing

, 2011
[[abstract]]The protein-coding regions of most eukaryotic genes contain exons and introns, in which introns are spliced, then producing message RNA (mRNA) and translated into the correct proteins.
WANG JIE-WEI
core  

SARP, a new alternatively spliced protein phosphatase 1 and DNA interacting protein

, 2006
PP1 (protein phosphatase 1) is a ubiquitously expressed serine/threonine-specific protein phosphatase whose activity towards different substrates appears to be mediated via binding to specific proteins that play critical regulatory and targeting roles ...
Oxenham, Senga K., Cohen, Patricia T. W., da Cruz E Silva, Edgar F., Browne, Gareth J., da Cruz E Silva, Odete A.B., Cohen, Patricia T.W., da Cruz E. Silva, Edgar F., Helps, Nicholas R., da Cruz E. Silva, Odete A. B., Fardilha, Margarida, Wu, Wenjuan   +10 more
core   +1 more source

Not quite the same:How alternative splicing affects protein interactions

, 2022
Alternative splicing is a regulatory mechanism in eukaryotic organisms that allows for production of different protein isoforms from the same gene. These isoforms differ in sequence and often in structure.
Louadi, Zakaria, Kacprowski, Tim, List, Markus, Baumbach, Jan, Tsoy, Olga   +4 more
core   +1 more source

From junk to function — How weak selection in eukaryotes builds new parts and drives genomic complexity

FEBS Letters, EarlyView.
How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley   +1 more source

Nutritional evaluation of cuticle-intact and cuticle-removed silkworm (Bombyx mori) pupae meal in poultry diets: effects on production performance and fatty acid profiles of meat and eggs

Frontiers in Animal Science
IntroductionSilkworm (Bombyx mori) pupae meal (SWPM), a by-product of sericulture, is rich in high-quality protein (45–60%) and n-3 polyunsaturated fatty acids (PUFA). This study evaluated the effects of graded inclusion levels of cuticle-intact (SWPM-CI)
Vasanthakumar Periyannan, Kumaravel Varadharajan, Thirupathaiah Yeruva, Ravindra Aurade, Deepa P, Manthira Moorthy Shanmugam, Rajeswari Palani   +6 more
doaj   +1 more source

The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation

FEBS Letters, EarlyView.
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge, Vivian Pogenberg, Alexander Baumgart, Bente Siebels, Hartmut Schlüter, Michael Hecht‐Bucher, Aymelt Itzen   +6 more
wiley   +1 more source