Results 121 to 130 of about 5,342,585 (286)

Assessment of the consumers’ attitude to the alternative meat. Review

open access: yesТеория и практика переработки мяса
Cultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock.
N. A. Gorbunova
doaj   +1 more source

Artificial molecular machines and motors—Design and control of nanoscale motion

open access: yesFEBS Letters, EarlyView.
Molecules are constantly moving because of thermal fluctuations, but random motion alone cannot be exploited to perform directional tasks. Artificial molecular machines use chemical, electrical, or light energy to bias this motion. Molecular shuttles, rotary motors, and supramolecular pumps illustrate how nanoscale movement can be controlled and ...
Leonardo Andreoni, Alberto Credi
wiley   +1 more source

Alternative proteins: an innovative approach to dog food production

open access: yesFrontiers in Animal Science
In recent years, the search for alternative proteins for pet consumption has increased due to concerns about ingredient quality and the sustainability issues associated with traditional livestock-based protein farming, whose production has led to ...
Yolanda D. Carrillo-Huerta   +8 more
doaj   +1 more source

Leucine‐rich glioma inactivated 1 (LGI1) is a ganglioside‐binding protein

open access: yesFEBS Letters, EarlyView.
Neuronal hyperexcitability associated with a decrease/absence of the extracellular protein LGI1 has been suggested to be primarily due to the downregulation of Kv1 channel expression. The molecular mechanisms underlying this decrease have not yet been elucidated.
Kévin Debreux   +7 more
wiley   +1 more source

Willingness to purchase, try, and consume cell-cultured meat and insect alternatives in the context of different diets: a German case study

open access: yesFrontiers in Sustainable Food Systems
PurposeThis paper examines the acceptance of cultured meat compared to insect-based products among young adults in Germany, taking into account differences between various diets (omnivorous, flexitarian, vegetarian, and vegan).Design/methodology ...
Henning Schulte   +3 more
doaj   +1 more source

The role of miR‐335‐5p in the redifferentiation of BRAF p.V600E thyroid cancers

open access: yesMolecular Oncology, EarlyView.
The BRAF p.V600E mutation promotes thyroid cancer dedifferentiation and radioiodine resistance. Using a network approach, we identified miR‐335‐5p as a key regulator of BRAF‐mutated thyroid tumors. Restoring miR‐335‐5p increased thyroid‐specific gene expression and iodine uptake in cells and organoids.
Valeria Pecce   +11 more
wiley   +1 more source

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets

open access: yesCurrent Developments in Nutrition
: Animal-source foods (ASFs) have long been central to human diets but have come under increased scrutiny in recent years because of relatively large environmental impacts, animal welfare considerations, and some negative health impacts.
Stella Nordhagen   +5 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

open access: yesMolecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Circular RNA expression landscapes in myelodysplastic neoplasms: Associations with mutational signatures and disease progression

open access: yesMolecular Oncology, EarlyView.
In this explorative study, the abundance of circular RNA molecules in bone marrow stem cells was found to be elevated in patients with high‐risk myelodysplastic neoplasms, and to be associated with an increased risk of progression to acute myeloid leukemia.
Eileen Wedge   +17 more
wiley   +1 more source

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization

open access: yesFoods
Germinated Andean lupin whole flour (GAL) is rich in protein, dietary fiber, essential amino acids, and bioactive compounds, representing a promising alternative for the development of sustainable plant-based foods.
Luz María Paucar-Menacho   +9 more
doaj   +1 more source

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