Results 151 to 160 of about 846,095 (336)

A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes   +6 more
wiley   +1 more source

Effect of cold arid high-altitude environment on bioactive phytochemical compounds of organically grown Brassicaceae vegetables for nutri-health security in mountainous regions

open access: yesScientific Reports
High-altitude (HA) environment presents immense physiological adversities for humans that have been overcome by supplementing bio-active phytochemicals from functional foods that support and accelerate acclimatization under these extreme environmental ...
Shardulya Shukla   +8 more
doaj   +1 more source

Flavonoid Profile, Biological Potentials, and In Silico Approaches of Methanol Extracts on AChE: Amaranthus retroflexus L.

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study investigated the flavonoid compounds and their biological activities in methanol extracts obtained from root, stem, leaf, and flower parts of Amaranthus retroflexus L. Flavonoids in the extracts were characterized for the first time by liquid chromatography–highresolution mass spectrometry (LC–HRMS), and a total of eight flavonoid ...
Bedrettin Selvi   +6 more
wiley   +1 more source

Exploring Chemical Variability in the Essential Oil of Artemisia absinthium L. in Relation to Different Phenological Stages and Geographical Location

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The plant essential oils (EOs) play a fundamental role in the adaptation to different habitats and environmental conditions. To verify the influence of these factors on the EO of Artemisia absinthium L., we conducted a pharmacognostic study on this species, collected during both the vegetative (V) and flowering (F) stages, in two different ...
Paola Malaspina   +5 more
wiley   +1 more source

Larvicidal Activity of Phytochemicals From Handroanthus impetiginosus Seeds Against Culex quinquefasciatus

open access: yesChemistry &Biodiversity, EarlyView.
The hexane extract was obtained from the seeds of H. impetiginosus, from which fatty acids and FAMEs were obtained. The three samples were tested on C. quinquefasciatus larvae, promoting mortality with moderate LC50 values. The hexane extract was analyzed by gas chromatographymass spectrometry (GC‐MS), and the most abundant compounds were ethyl oleate (
Luana Cristina Diniz Santos   +6 more
wiley   +1 more source

Adolescents at Altitude [PDF]

open access: yesWilderness & Environmental Medicine, 2005
Pattinson, K, Imray, C
openaire   +3 more sources

Characterization and Variability Analysis of Volatile Metabolites From Acer saccharum Leaves From Québec Region

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Volatile secondary metabolites in plants can serve as valuable biomarkers for the plant's health, stress response, and pest or disease detection. We have investigated the volatilome of Acer saccharum (sugar maple) leaves using two complementary extraction techniques: headspace‐solid phase micro‐extraction coupled with gas chromatography‐mass ...
Jean‐Christophe Séguin   +2 more
wiley   +1 more source

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