Results 1 to 10 of about 31 (26)
Revue Nature et Technologie, 2022 Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme produit ...
Djilali BOUHADI +4 more
doaj +7 more sources
Reliability of indirect selection in determining the quality of bread wheat for French bread-baking
, 1999 Putting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and Chopin alveograph), has ...
François-Xavier Oury +11 more
core +2 more sources
, 2021 Listes des analyses réalisables au sein du laboratoire de technologie céréalière du CRA-W pour déterminer l'aptitude à la panification des blés.
Godin, B, Sinnaeve, G
core
, 1999 International audiencePutting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and ...
Chiron, Mélanie +7 more
core
PGD du projet EVAGRAIN "Des outils intelligents pour une utilisation agile du blé"
Cereals are an essential resource for human and animal nutrition. As the leading European exporter of bread wheat, France sells more than 50% of its annual production on international markets and regularly ranks among the world’s top five exporters ...
Saulnier, Luc +4 more
core
Some of the next articles are maybe not open access.
Frédéric Chopin: A Research and Information Guide (2nd edition)
Reference Reviews, 2016Stella Thebridge
exaly
Speed That Kills: The Role of Technology in Kate Chopin's THE STORY OF AN HOUR
Explicator, 2013Jeremy Foote
exaly
CHOPIN, a heuristic model for long term transmission expansion planning
IEEE Transactions on Power Systems, 1994I J Pérez-Arriaga
exaly