Results 11 to 20 of about 43 (37)

Une étude sur la fiabilité de la sélection indirecte pour la valeur en panification française chez le blé tendre

open access: yes, 1999
International audiencePutting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and ...
Brancourt-Hulmel, M.   +7 more
core  

PGD du projet EVAGRAIN "Des outils intelligents pour une utilisation agile du blé"

open access: yes
Cereals are an essential resource for human and animal nutrition. As the leading European exporter of bread wheat, France sells more than 50% of its annual production on international markets and regularly ranks among the world’s top five exporters ...
Buche, Patrice   +4 more
core   +1 more source

Reliability of indirect selection in determining the quality of bread wheat for French bread-baking

open access: yes
Putting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and Chopin alveograph), has ...
Brancourt-Hulmel, M.   +7 more
core  

6. Valorisation des froments et épeautres de la récolte 2020 [PDF]

open access: yes, 2020
Blanchard, Remy   +9 more
core  
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