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Reliability of indirect selection in determining the quality of bread wheat for French bread-baking
, 1999 Putting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and Chopin alveograph), has ...
François-Xavier Oury +11 more
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, 2021 Listes des analyses réalisables au sein du laboratoire de technologie céréalière du CRA-W pour déterminer l'aptitude à la panification des blés.
Godin, B, Sinnaeve, G
core
, 1999 International audiencePutting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and ...
Chiron, Mélanie +7 more
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PGD du projet EVAGRAIN "Des outils intelligents pour une utilisation agile du blé"
Cereals are an essential resource for human and animal nutrition. As the leading European exporter of bread wheat, France sells more than 50% of its annual production on international markets and regularly ranks among the world’s top five exporters ...
Saulnier, Luc +4 more
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