Results 11 to 20 of about 43 (37)
International audiencePutting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and ...
Brancourt-Hulmel, M. +7 more
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PGD du projet EVAGRAIN "Des outils intelligents pour une utilisation agile du blé"
Cereals are an essential resource for human and animal nutrition. As the leading European exporter of bread wheat, France sells more than 50% of its annual production on international markets and regularly ranks among the world’s top five exporters ...
Buche, Patrice +4 more
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Reliability of indirect selection in determining the quality of bread wheat for French bread-baking
Putting together information on French bread-baking drawn from 15 years of multi-local experimentation and results of various technological tests (protein content and grain hardness, Pelshenke test, Zeleny sedimentation test and Chopin alveograph), has ...
Brancourt-Hulmel, M. +7 more
core
6. Valorisation des froments et épeautres de la récolte 2020 [PDF]
Blanchard, Remy +9 more
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Influence des fractions de mouture de blé tendre (farines patente, de-coupure et basse) sur les propriétés rhéologiques des pâtes et caractéristiques des biscuits [PDF]
Fustier, Patrick
core
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Inheritance vs. infectivity as a mechanism of malady and death of Frederic Chopin
Journal of Applied Genetics, 2021Tadeusz Dobosz
exaly
The “It” and the “Joy That Kills:” An Ecocritical Reading of Chopin’s THE STORY OF AN HOUR
Explicator, 2020Lora Geriguis
exaly
Speed That Kills: The Role of Technology in Kate Chopin's THE STORY OF AN HOUR
Explicator, 2013Jeremy Foote
exaly

