Results 21 to 30 of about 1,187 (168)
Journal of Education, Health and Sport, 2018 Introduction: In Poland, mushrooms poisonings, are still quite often, especially in autumn. Each year, in our country 500-1000 cases of mushrooms poisoning are registered, from which 70% are adults, and 30% children.
Jędrzej Tkaczyk +5 more
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Contribution to a macromycete survey of the states of Rio Grande do Sul and Santa Catarina in Brazil
Brazilian Archives of Biology and Technology, 2005 Collections of macromycetes made in seven municipalities in southern Brazil, viz. six in Rio Grande do Sul and one in Santa Catarina, are listed. They belonged to the Myxomycota (6 spp.), Ascomycota (54 spp.) and Basidiomycota (189 spp.).
Georg Sobestiansky
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Amanitine poisoning - cases, management, therapy results
Journal of Education, Health and Sport, 2023 Mushroom poisoning continues to be a serious clinical problem. The most serious are intoxications with mushrooms containing cytotropic toxins with predominant injury of liver, kidneys and heart. The toxic properties of the phalloides are mainly due to α-
Magdalena Kubicka +5 more
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Micetismo: Reporte de dos casos fatales y revisión bibliográfica [PDF]
Revista de Ciencias Forenses de Honduras, 2019 Justificación: El micetismo es la intoxicación producida por la ingestión de setas silvestres, que puede presentarse clínicamente con diferentes síndromes toxicológicos, dependiendo de la especie de hongo involucrada y sus toxinas.
Norma Dilenia Castillo Godoy +2 more
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Amanita bisporigera-Induced Hepatic Failure: A Fatal Case of Mushroom Ingestion
Case Reports in Hepatology, 2011 Wild mushroom poisoning from the genus Amanita is a medical emergency, with Amanita phalloides being the most common offender. Patients may complain of nausea, vomiting, diarrhea and/or abdominal pain.
Anthony Nici, Sang Kim
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مجلة علوم ذي قار, 2021 Poisoning due to mushroom consumption is uncommon, but it causes death by causing acute liver failure (ALF). The ingestion of Amanita phalloides, is one of the ultimate frequent causes of mushroom poisoning globally.
Afrah Thiab Hlail
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Management of confirmed mushroom poisoning
Journal of Education, Health and Sport, 2022 During the autumn season, it is common for mushroom pickers to eat poisonous mushrooms. This is due to many reasons, including the ignorance of pickers. The most common is the misidentification of inedible species as edible mushrooms.
Kinga Brzuszkiewicz +6 more
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Eurasian Journal of Emergency Medicine, 2014 Objective: To evaluate the effects of molecular adsorbent recirculating system (MARS) and therapeutic plasma exchange (TPE) on patients with amanita phalloides- induced fulminant liver failure.Material and Methods: We retrospectively analyzed nine cases ...
Chunting Wang +7 more
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Annals of Hepatology, 2016 Amanita phalloides is the most relevant mushroom intoxication leading to acute liver failure. The two principal groups of toxins, the amatoxins and the phallotoxins, are small oligopeptides highly resistant to chemical and physical influences.
Mike Hendrik Pillukat +5 more
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Effects of aqueous artichoke (cynara scolymus) leaf extract on hepatic damage generated by alpha-amanitine [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 Approximately 90% of mushroom poisoning deaths in the world is caused by types of Amanita phalloides. Alpha-amanitine has a bicyclic octapeptide structure, which is the main structure responsible for these poisoning cases.
KAYMAZ MB +4 more
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