Results 71 to 80 of about 389 (156)
La competencia de bledo (Amaranthus dubius) con la batata (Ipomoea batatas)
Para determinar el efecto de la competencia de diferentes densidades de bledo sobre el rendimiento de la batata se realizaron dos experimentos en los centros de investigación y desarrollo de Isabela y Juana Díaz en 1982-83. Bajo las condiciones naturales de cada localidad la densidad de bledo arrojó una media de 27 plantas/m2 en Isabela y 91 plantas/m2
null Nelson Semidey +2 more
openaire +2 more sources
Arbuscular mycorrhizal fungi are found associated with more than 80% of the plants. But most of the studies show that Amaranthaceae is non mycorrhizal. The present study states the presence of arbuscular mycorrhizal association with Amaranthus dubius Mart ex Thell and Gomphrena globosa L which belong to Amaranthaceae.
B Thippeswamy, C Hemavani
openaire +2 more sources
Se dividió la parte plana del Valle del Cauca en tres zonas (norte, centro y sur), habiéndose visitado 33 fincas. En la zona norte las malezas con mayor porcentaje de frecuencia y distribución en los cultivos de soya fueron Digitaria horizontalis ...
Varón de Agudelo Francia +2 more
doaj
Entomofauna diversity associated to sorrounding vegetation on rice, corn and cotton crops
The surrounding weeds to agro-ecosystems provide answers to the behavior of many phytophagous species, besides predators and parasitoids. In order to find out that the diversity of organisms entomophagous was determined and surrounding vegetation to rice,
Adolfo Bedoya +2 more
doaj +1 more source
Eco-friendly synthesis of Graphene using the aqueous extract of Amaranthus dubius
An eco-friendly process of reduction of graphene oxide using aqueous extract of Amaranthus dubius under refluxing method is herein reported. The colour change of the graphene oxide (GO) solution from brown to black was noted during the reduction of graphene oxide. UV-Visible spectrophotometer was used to monitor the formation of reduced graphene oxide (
M. Jannathul Firdhouse, P. Lalitha
openaire +1 more source
The vulnerability of commercial crops under a changing climate has led scientists to consider wild crop species as alternative food sources. The aim of this study was to identify plastic physiological and morphological traits that could be used to in ...
Candyce Ann Areington +2 more
doaj +1 more source
Phytochemical Profiling and Antioxidant Activity of Red Spinach (Amaranthus dubius)
N.K. Mullai +3 more
openaire +1 more source
Amaranthus dubius is a nutritious leafy vegetable that is widely distributed in Africa, Asia and South America. The rapid growth and biomass makes them one of the highest yielding leafy crops, which may be valuable for phytoremediation. Thus, this study investigates the potential of A. dubius for the hyperaccumulation and distribution of chromium (Cr),
openaire +1 more source
The presence and distribution of the TSWV, weeds and thrip vectors in major tomato producing areas in the Andean department of Cundinamarca (Oriente, Sumapaz and Ubate provinces) were assessed with the DAS ELISA technique, evaluating the presence of the ...
Everth E Ebratt R +4 more
doaj
Evaluating the Effects of Fertilizers and Bio-stimulants on Field Performance of Amaranthus dubius
Aims: The continuous increase in human population warrants more food production. Amaranthus spp. is one of the most consumed leafy vegetables globally. A field experiment was conducted at the Teaching and Research Farm of Ekiti State University, Ado-Ekit Nigeria to assess the effects of fertilizers and bio-stimulants on the growth and performance of ...
openaire +1 more source

