Efecto de la asociación con chocho (Lupinus mutabilis) y haba (Vicia faba) sobre los parámetros agronómicos del amaranto (Amaranthus quitensis) [PDF]
Revista Alfa, 2022 En Ecuador, el cultivo de amaranto (Amaranthus quitensis) está adquiriendo cada vez mayor importancia debido al incremento en la demanda, sin embargo, existe hasta la fecha un escaso conocimiento sobre las variedades y los diferentes sistemas de siembra ...
Carlos Vásquez +4 more
core +3 more sources
Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination [PDF]
Food Research International, 2019 Peer ...
Fabiola Cornejo +3 more
openaire +4 more sources
AIMS Agriculture and Food, 2023 In this study, we sought to prepare sangorache encapsulate (Amaranthus quitensis L.) by spray- and freeze-drying, using three different concentrations (3, 5 and 7%) of the encapsulating agent, maltodextrin.
María Quelal +3 more
doaj +2 more sources
Comparison of two varieties of amaranth: white (Amaranthus hypocondriacus L.) and sangoracha (Amaranthus quitensis L.,) using azolla (Azolla Filiculoides) as a substrate in sexual propagation [PDF]
Journal of the Selva Andina Biosphere, 2018 The object of the study was to evaluate azolla as a substrate in the sexual propagation of two varieties of amaranth. A randomized complete block design with a factorial arrangement of 2 x 4 was used, using 2 varieties of amaranth and 4 types of substrates, this for 3 repetitions.
Velástegui-Espín Giovanny Patricio +4 more
semanticscholar +4 more sources
Efecto de Amaranthus quitensis sobre el rendimiento de perejil para deshidratación
AgriScientia, 2009 Las malezas son un problema en la producción de perejil (Petroselinum crispus(Mill.) Nym) para deshidratado, y existe poca información acerca del efecto de las malezas sobre el rendimiento de este cultivo. Los objetivos de este estudio fueron determinar el período crítico para el control de Amaranhus quitensis Kunthen perejil y cuantificar la ...
Eduardo Puricelli +3 more
openaire +2 more sources
In Search of Topical Agricultural Biofungicides: Properties of the Recombinant Antimicrobial Peptide Trxaq-AMP Obtained from Amaranthus quitensis [PDF]
Journal of Microbial & Biochemical Technology, 2014 Synthetic pesticides have a positive impact on food production. However, there are concerns due to the outbreak of resistance along with negative side effects on human health and the environment. New active compounds and control strategies are needed for the management of phytopathogens.
Diego Alem +6 more
openaire +2 more sources
Agriscientia, 2009 Weeds are a severe problem in many horticultural crops but information about weed competition on parsley (Petroselinum crispus (Mill.) Nym) yield is lacking.
E. Puricelli +3 more
doaj +1 more source
International Journal of Agronomy, 2012 Resistance to herbicides that inhibit protoporphyrinogen oxidase (PPO) has been slow to evolve and, to date, is confirmed for only four weed species. Two of these species are members of the genus Amaranthus L. Previous research has demonstrated that PPO-
Chance W. Riggins, Patrick J. Tranel
doaj +2 more sources
AgriScientia, 2007 La germinación y la emergencia son los estadios más importantes en el proceso de invasión de malezas anuales. El objetivo fue relacionar la germinación y emergencia de Amaranthus quitensis con la profundidad de siembra, cobertura de rastrojo y diferencias del ambiente térmico de las semillas en el suelo.
Faccini, D., Vitta, J.
openaire +3 more sources
Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador [PDF]
Notulae Botanicae Horti Agrobotanici Cluj-NapocaIn recent years there has been a great interest in functional beverages with antioxidant capacity that impart various health implications upon consumption due to the presence of various bioactive components, like phenols.
Raluca A. MIHAI +2 more
doaj +3 more sources