Results 31 to 40 of about 4,107 (177)
Natural products are one of the main sources for developing new drugs. The alkaloids obtained from the plant family Amaryllidaceae have interesting structures and biological activities, such as acetylcholinesterase inhibition potential, which is one of ...
Luciana R. Tallini +5 more
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Amaryllidaceae alkaloids are secondary metabolites with interesting medicinal properties. Almost every Narcissus species can synthesize them and constitute an excellent source for their isolation and study.
Julia Lisa-Molina +8 more
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Amaryllidaceae are bulbous wild and cultivated plants well known for their beautiful flowers and pharmaceutical applications, essentially due to the alkaloids and flavonoids content.
Marco Masi +3 more
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Garlic: A brief overview of its interaction with chemical drugs
Allium Sativum L. is a plant with different nutritional and medicinal principles. Despite the valuable medicinal effects that have been reported for the garlic plant, but drug interactions with chemical drugs have been reported.
Zohre Eftekhari
doaj
Amaryllidaceae family comprises many crops of high market potential for the food and pharmaceutical industries. Nowadays, the utilization of plants as a source of bioactive compounds requires the plant/endophytic microbiome interactions, which affect all
Gianluca Caruso +4 more
doaj +1 more source
CHROMOSOME STUDIES ON AFRICAN PLANTS. 20.
A. Strydom, R. Kleynhans, J. J. Spies
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Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Ammocharis deserticola (Amaryllideae), a new species from Namibia and a key to species of the genus.
D. A. Snijman, H. Kolberg
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The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source

