Results 51 to 60 of about 4,253 (178)
We compiled the first checklist of wild bees in Doñana Protected Area, documenting 385 species, including three vulnerable and one endangered species listed in the Red List. Bee species exhibit diverse floral preferences, highlighting the need to incorporate plant–pollinator interactions and the role of plants in conservation and management strategies ...
Francisco P. Molina +3 more
wiley +1 more source
QSAR‐based analysis of flavonoids to identify structural determinants of anticancer activity and prioritize promising candidates. ABSTRACT Flavonoids are structurally diverse polyphenolic compounds widely distributed in fruits, vegetables, grains, and beverages, with considerable potential as anticancer agents.
Mukta Gupta +4 more
wiley +1 more source
The family Amaryllidaceae has a long history of usage in the traditional medicinal practices of the indigenous peoples of South Africa, with three of its species known to be used for cancer treatment.
Jerald J. Nair +5 more
doaj +1 more source
The study used Maximum Entropy (MaxEnt) modeling to assess the current and future potential distributions of Allium karataviense Regel and A. turkestanicum Regel. The modeling was conducted under three climate change scenarios (SSP1‐2.6, SSP2‐4.5, and SSP5‐8.5) across three future periods, 2030s, 2070s, and 2090s. Based on the results, the Western Tien
Alan Ibraimov +3 more
wiley +1 more source
Maternal plant exposure to fire enhances offspring germination
Abstract Plants that resprout after fire experience drastically altered conditions in post‐fire environments. However, the effects of plant exposure to fire on offspring traits remain understudied. Many resprouting species are herbaceous plants that flower and fruit rapidly after fire (i.e., fire‐stimulated flowering), developing their seeds under ...
Julia Gegunde +2 more
wiley +1 more source
Isoflavonoids in the Amaryllidaceae family
Plants of the Amaryllidaceae family are known as producers of biologically active alkaloids. Besides these a variety of flavonoids, including flavones, chalcones and chromones, have been detected in the Amaryllidaceous plants. In this study, we have analysed 16 representatives of the family for the presence of isoflavonoids.
Petra, Mikšátková +3 more
openaire +2 more sources
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Published as part of Hulcová, Daniela, Maříková, Jana, Korábečný, Jan, Hošťálková, Anna, Jun, Daniel, Kuneš, Jiří, Chlebek, Jakub, Opletal, Lubomír, Simone, Angela De, Nováková, Lucie, Andrisano, Vincenza, Růžička, Aleš & Cahlíková, Lucie, 2019, Amaryllidaceae alkaloids from Narcissus pseudonarcissus L. cv.
Hulcová, Daniela +12 more
openaire +1 more source

