Results 81 to 90 of about 129,063 (307)

Migration and forests in the Peruvian Amazon: a review [PDF]

open access: yes, 2019
This paper reviews the literature on the links between migration and forests in the Peruvian Amazon. It highlights not only the complexity of the migrant–forest interface in Peru but also the relative lack of research on these dynamics.
Cronkleton, Peter, Menton, Mary
core   +1 more source

Clarifying nomenclatural uncertainties in Jupunba (Caesalpinioideae, Leguminosae)

open access: yesNordic Journal of Botany, EarlyView.
Molecular phylogenetic studies have prompted substantial revisions in the systematics of the former genus Abarema, resulting in the reinstatement of the genera Punjuba and Jupunba, and a re‐circumscription of Abarema. Despite these advances, some taxa still require nomenclatural adjustments to reflect monophyletic lineages.
Ethiéne Guerra   +3 more
wiley   +1 more source

Correction: Toro-Ospina et al. Genetic Architecture and Signatures of Selection in the Caqueteño Creole (Colombian Native Cattle). Diversity 2022, 14, 828

open access: yesDiversity
Missing Citation [...]
Alejandra M. Toro-Ospina   +6 more
doaj   +1 more source

Evidence for strong seasonality in the carbon storage and carbon use efficiency of an Amazonian forest [PDF]

open access: yes, 2014
absen
Baker   +53 more
core   +3 more sources

Update on Ouratea cidiana Sastre (Ochnaceae), a microendemic species from the Amazon: enlightening the identity and conservation status

open access: yesNordic Journal of Botany, EarlyView.
Ouratea cidiana (Ochnaceae) is a microendemic shrub species from the Brazilian Amazonia, occurring along the banks of the Trombetas River and restricted to the Cachoeira Porteira region, in western Pará State. Since the original collection nearly forty years ago, no additional records have been made, which is concerning given the continuous decline in ...
Clebiana de Sá Nunes   +4 more
wiley   +1 more source

Endophytic Species of the Genus Colletotrichum as a Source of Bioactive Metabolites: A Review of Their Biotechnological Potential

open access: yesMicroorganisms
The genus Colletotrichum is widely known for its phytopathological significance, especially as the causative agent of anthracnose in diverse agricultural crops.
Manuela Vitoria Nascimento da Silva   +2 more
doaj   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

Evaluation of the thermal and light stability of β-carotene extracted from Mauritia flexuosa using ionic liquid

open access: yesFood Chemistry Advances
The growing concern over the adverse effects of synthetic dyes has generated interest in the use of natural pigments by the food industry. β-carotene, a carotenoid found in various plant sources, is recognized for its antioxidant properties and ...
Anne Caroline Gouvêa Ferreira   +5 more
doaj   +1 more source

Triportheus albus Cope, 1872 in the Blackwater, Clearwater, and Whitewater of the Amazon: A Case of Phenotypic Plasticity?

open access: yesFrontiers in Genetics, 2017
The Amazon basin includes 1000s of bodies of water, that are sorted according to their color in three types: blackwater, clearwater, and whitewater, which significantly differ in terms of their physicochemical parameters.
José D. A. Araújo   +3 more
doaj   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

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