Results 91 to 100 of about 1,878 (172)

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. [PDF]

Biomolecules, 2019
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF.   +4 more
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]

J Food Sci
Devos RJB, Alves LRP, Morais RA, Sousa HMS, Gomes CDC, Sa Peixoto PEP, Martins GAS.   +6 more
europepmc   +1 more source

<i>Lacmellea oblongata</i> and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Méndez G, Escobar-Quiñonez R, Cerna M, Heredia-Moya J.   +4 more
europepmc   +1 more source

Application of the INFOGEST Protocol to Evaluate the Effects of Simulated <i>In Vitro</i> Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits. [PDF]

ACS Omega
Morais RA, Sousa HMS, Martins GAS.
europepmc   +1 more source

Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits. [PDF]

Foods
Coyago-Cruz E, Valenzuela D, Guachamin A, Méndez G, Heredia-Moya J, Vera E.   +5 more
europepmc   +1 more source

Physicochemical properties and sensory acceptability of acai sorbet enriched with waste flour from Amazonian fruits. [PDF]

J Food Sci Technol
Martins IR, Martins LHDS, Braga ACC, Waughon TGM, Joele MRSP, Barbosa FDF.   +5 more
europepmc   +1 more source

Potential Relevance of Amazonian Diet Components in Parkinson's Disease: An Integrative Review with Multivariate Analysis. [PDF]

Nutrients
Manica-Cattani MF, da Cruz IBM, Ribeiro EE, Praia RS, Maranghello C, Jung IE, Azzolin VF, Maia RDS, Montano MAE, Nascimento V, Martin EV, Azzolin VF.   +11 more
europepmc   +1 more source

Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives. [PDF]

J Food Sci
da Silva E Silva NS, Freitas TO, Soares APB, Pinheiro BSD, Victor E Silva S, Christ-Ribeiro A, da Luz JRD, Araujo-Silva G.   +7 more
europepmc   +1 more source

Proximate Composition, Antioxidant Capacity, and Dietary Fiber Functional Properties of Pulp and Peel of Two <i>Oenocarpus bataua</i> Morphotypes from the Bolivian Amazon: Effects of Preservation Methods and Frozen Storage. [PDF]

Foods
Zabalaga RF, Sejas Pérez D, Villena Vargas BF, Luján Pérez M, Zenteno Ruiz FS, Larrea-Alcázar DM.   +5 more
europepmc   +1 more source

Bioactive Compounds from Amazonian Fruits and their Antioxidant Properties [PDF]

, 2016
openaire   +1 more source