Results 101 to 110 of about 1,791 (181)

Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications

Biomass
Processing economically and socio-culturally significant Amazonian fruits—andiroba (Carapa guianensis Aubl.), açai (Euterpe oleracea Mart.), and babassu (Attalea speciosa Mart. ex Spreng.)—generates substantial biomass waste, posing critical environmental and waste management challenges.
Alan Moura Feio, Giulian César da Silva Sá, Alexandre Orsato, Karoline Leite, Lucas Mariano Siqueira Pimentel, Joane de Almeida Alves, Glenda Soares Gomes, Evelly Oliveira Ramos, Cristina M. Quintella, Sinara Pereira Fragoso, José Augusto Pires Bitencourt, Emilly Cruz da Silva, Sidnei Cerqueira dos Santos   +12 more
openaire   +1 more source

A Multifaceted Exploration of the Biological Properties of Three Amazonian Fruit Seeds

Seeds of Arazá and Acai, in addition to the byproduct of the Sacha inchi seed, after the extraction of the oil known as Sacha Inchi oil press-cake (SIOPC), are considered wastes and often discarded; however, they have valuable potential as sources of nutrients and bioactive compounds. We aimed to analyze, the bromatological, and chemical composition of
Claudia Cristina Pérez Jaramillo, Jonh Jairo Méndez Arteaga, Liceth N. Cuéllar Álvarez, Walter Murillo Arango   +3 more
openaire   +1 more source

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. [PDF]

Biomolecules, 2019
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF.   +4 more
europepmc   +1 more source

<i>Lacmellea oblongata</i> and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Méndez G, Escobar-Quiñonez R, Cerna M, Heredia-Moya J.   +4 more
europepmc   +1 more source

Application of the INFOGEST Protocol to Evaluate the Effects of Simulated <i>In Vitro</i> Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits. [PDF]

ACS Omega
Morais RA, Sousa HMS, Martins GAS.
europepmc   +1 more source

Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits. [PDF]

Foods
Coyago-Cruz E, Valenzuela D, Guachamin A, Méndez G, Heredia-Moya J, Vera E.   +5 more
europepmc   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +1 more source

Pollination and dispersal networks in the Amazonian tree flora. [PDF]

Commun Biol
Ter Steege H, Ballarin CS, Pinto CE, Valadão-Mendes LB, Stevenson P, Correa DF, Giannini TC, Gomes VHF, McGlone M, de Lima RAF.   +9 more
europepmc   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Ultrasound-Assisted Enhancement of Bioactive Compounds in Amazonian Fruit Juices (<i>Mammea americana</i>, <i>Solanum Sessiliflorum</i>, and <i>Cassia leiandra</i>). [PDF]

ACS Omega
Macalia CMA, Mar JM, de Souza Carolino A, Nunes RZA, da Silva KA, Ruzo CM, Bezerra JA, da Silva SO, Lima AR, Sanches EA.   +9 more
europepmc   +1 more source