Results 121 to 130 of about 17,427 (213)

Genetic molecular diversity, production and resistance to witches’ broom in cacao clones [PDF]

, 2013
The 32 cacao clones selected as being resistant following the witches’ broom epidemic and for having distinct productivitywere characterized according to their genetic diversity and were submitted to a new selection.
Antônia Marlene Magalhães Barbosa, Eline Matos Lima, José Luis Pires, Norma Eliane Pereira, Ronan Xavier Corrêa   +4 more
core  

Ecological studies of the aquatic soil invertebrates in three inundation forests of Central Amazonia

, 1975
From January 1971 till August 1972 ecological studies were carried out on the aquatic macroinvertebrates of the benthos community of three Central-Amazonian inundation forests.
Irmler, U.
core  

Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl

Natural Product Research
Aqueous and hydroalcoholic extracts from the pulp of Ambelania acida Aubl. (Apocynaceae) fruits were subjected to analysis through UHPLC-HRMS and antioxidant potential using the TPC, DPPH, ABTS, FRAP, and ORAC assays. A putative identification of the compounds carried out by comparison of the fragmentation spectra revealed the predominance of the ...
Yasmin Cunha da Silva, Geziane da Silva Gomes, Ananda da Silva Antonio, Carolyne Pimentel Rosado, Henrique Marcelo Gualberto Pereira, Klenicy Kazumy de Lima Yamaguchi, Anderson Junger Teodoro, Valdir Florêncio da Veiga Júnior   +7 more
openaire   +2 more sources

Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources

Resources
The Amazon is one of the largest and most diverse biomes on the planet. Cupuaçu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) and bacuri (Platonia insignis Mart.) are Amazonian fruit species appreciated for their sensory characteristics and promising availability of bioactive compounds.
Anna Paula Pereira Barbosa-Carvalho, Rosinelson da Silva Pena, Renan Campos Chisté   +2 more
openaire   +2 more sources

Economic Loss to the Brazilian Regions Due to the Doha Round Failure [PDF]

We build a database and model to develop general equilibrium analysis of the Brazilian economy at the level of the five macro regions. The model is multiregional at global level as also at the Brazilian level.
Gurgel, Angelo Costa, Pereira, Matheus Wemerson Gomes, Teixeira, Erly Cardoso   +2 more
core   +1 more source

Ideal sweetness of mixed juices from Amazon fruits. [PDF]

, 2015
Sucos de frutas ?prontos para beber? representam grande fatia do mercado e importante alvo do desenvolvimento de produtos. A mistura de frutas pode trazer melhorias no aspecto sensorial e nutricional destas bebidas e aproveitar a diversidade de frutos ...
FREITAS, D. de G. C., MATTIETTO, R. de A.   +1 more
core  

Valorization of Amazonian Fruit Biomass for Biosurfactant Production and Nutritional Applications

Biomass
Processing economically and socio-culturally significant Amazonian fruits—andiroba (Carapa guianensis Aubl.), açai (Euterpe oleracea Mart.), and babassu (Attalea speciosa Mart. ex Spreng.)—generates substantial biomass waste, posing critical environmental and waste management challenges.
Alan Moura Feio, Giulian César da Silva Sá, Alexandre Orsato, Karoline Leite, Lucas Mariano Siqueira Pimentel, Joane de Almeida Alves, Glenda Soares Gomes, Evelly Oliveira Ramos, Cristina M. Quintella, Sinara Pereira Fragoso, José Augusto Pires Bitencourt, Emilly Cruz da Silva, Sidnei Cerqueira dos Santos   +12 more
openaire   +1 more source

Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies. [PDF]

Oxid Med Cell Longev, 2019
Avila-Sosa R, Montero-Rodríguez AF, Aguilar-Alonso P, Vera-López O, Lazcano-Hernández M, Morales-Medina JC, Navarro-Cruz AR.   +6 more
europepmc   +1 more source

Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. [PDF]

Biomolecules, 2019
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF.   +4 more
europepmc   +1 more source

<i>Lacmellea oblongata</i> and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Méndez G, Escobar-Quiñonez R, Cerna M, Heredia-Moya J.   +4 more
europepmc   +1 more source