Results 141 to 150 of about 1,791 (181)

From gene to plate in Indonesia: a food system framework for the triple burden of malnutrition. [PDF]

Front Public Health
Octavia L, Nirmala IR.
europepmc   +1 more source

An overview of spider accidents in the Brazilian Amazon. [PDF]

J Venom Anim Toxins Incl Trop Dis
Martins JG, Pardal PPO, Brescovit AD, Procópio REL.   +3 more
europepmc   +1 more source

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]

PLoS One
Romero-Estévez D, Couvreur TLP, Ayala M, Valarezo E, Figueroa JG, Terán MJ, Rivera Á, Montúfar R.   +7 more
europepmc   +1 more source

Native Bees as Key Pollinators of Açaí (Euterpe oleracea) in the Central Amazon. [PDF]

Neotrop Entomol
Ladislau JV, Hipólito J, Moreira EF, Mahlmann T, de Oliveira ML, Krug C.   +5 more
europepmc   +1 more source

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Volatile composition of certain Amazonian fruits

Food Chemistry, 1979
Abstract The volatile constituents of several Amazonian fruits—bacuri, cupuacu, maruci and tapereba—were isolated by steam distillation-extraction of pulp or juice from the canned fruits. Essences were subjected to gas chromatographic analysis in high resolution wall-coated open tubular glass capillary columns; identification of the volatile ...
Walter Jennings, W G Jennings
exaly   +2 more sources

AI-driven maturity stage identification of Amazonian fruits

IEEE Latin America Transactions, 2021
This paper presents a Machine Learning approach for the classification of Amazonian fruits (Moriche, Asai and Seje). Vegetative indices were used as features to drive the corresponding classification by processing RGB/VIS imagery. In this regard, we used four Machine Learning models to identify the stage of maturity for the fruits: Multi-variable ...
Ivan F Mondragon, Julian D Colorado, Willintong Marin   +2 more
exaly   +2 more sources

Amazonian fruits, sources of new beverages

Acta Horticulturae, 2020
Raquel Diaz, M S Hernández, J P Fernández-Trujillo   +2 more
exaly   +2 more sources

Bioactive compounds isolated from Amazonian fruits and their possible applications

Studies in Natural Products Chemistry, 2023
Flavio A De Freitas
exaly   +2 more sources

Essential and fixed oils from Amazonian fruits: proprieties and applications

Critical Reviews in Food Science and Nutrition, 2021
The Amazon biome is rich in oilseed plant species, which have essential physical-chemical, nutritional and pharmacological properties, in addition to potential economic value for different biotechnological and industrial applications. In the extraction of fixed oils, some Amazon fruit that are oleaginous matrices are acquiring more prominence, such as ...
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins, Antonio Alves Melo Filho   +5 more
openaire   +2 more sources

Evaluation of the Amazonian fruit Ambelania acida : Chemical and nutritional studies

Journal of Food Science, 2023
Abstract Ambelania acida is native to the Amazon region, with few published studies of its fruits. We examined the proximate composition of its fruits, including minerals, fatty acids, volatile organic compounds (VOCs), as well as its antioxidant capacity.
Pollyane Gomes Corrêa, Leonardo Gomes Sanders Moura, Ana Claudia Fernandes Amaral, Maíra Martins H. de Almeida, Francisca das Chagas do Amaral Souza, Jaime Paiva Lopes Aguiar, Renê Lemos Aleluia, Jefferson Rocha de Andrade Silva   +7 more
openaire   +2 more sources