Results 141 to 150 of about 1,878 (172)
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The aromatic potential of amazonian fruits

2000
The determination of total aglycons released by enzymatic hydrolysis of cupuaçu, bacuri, and acerola glycosidic extracts indicates significant amounts of glycosidically bound volatile components in these fruits. Glucosides and rutinosides were the main glycoconjugates present as indicated by structural analysis of the saccharidic moieties.
Boulanger, Renaud   +4 more
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Vertebrate responses to fruit production in Amazonian flooded and unflooded forests

Biodiversity and Conservation, 2007
We document patterns of fruit and vertebrate abundance within an extensive, virtually undisturbed mosaic of seasonally flooded (varzea and igapo) and unflooded (terra firme) forests of central Amazonia. Using phenological surveys and a standardised series of line-transect censuses we investigate the spatial and temporal patterns of immature and mature ...
Haugaasen, Torbjørn, Peres, Carlos A.
openaire   +2 more sources

Fruit–frugivore interactions in Amazonian seasonally flooded and unflooded forests

Journal of Tropical Ecology, 2014
Abstract:Constructing community fruit–frugivore networks has proved challenging in tropical forests to date, particularly in lowland Amazonia, which hosts the most diverse spectrum of frugivorous vertebrates and morphological fruit types worldwide. We assessed data on fruit resource production, frugivore assemblages and corresponding fruit–frugivore ...
Hawes, Joseph, Peres, Carlos
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Intraspecific Variation in the Fruiting of an Amazonian Timber Tree: Implications for Management

Biotropica, 2009
ABSTRACTInformation concerning the fruit production of timber species is important for the assessment of the effects of logging practices and for the improvement of harvesting techniques. We assessed the effects of stem diameter, crown illumination, and liana load on Chrysophyllum lucentifolium subsp.
Fonseca, M   +2 more
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Nutritional and Phytochemical Profile and Potential Anticancer Benefits of Amazonian Exotic Fruits

Nutrition Reviews
Abstract The focus on natural compounds and their potential health benefits has gained considerable momentum in scientific research, particularly in the context of cancer prevention and treatment, a global issue that demands innovative approaches.
Thuane P B Lima   +4 more
openaire   +2 more sources

An overview of the potential of select edible Amazonian fruits and their applications in dairy products

Critical Reviews in Food Science and Nutrition
The Amazon forest produces a variety of fruits with strong biotechnological potential. However, their use in dairy products is restricted.This work aims to carry out a bibliographic survey on the technological applications of select edible Amazonian fruits and their residues in the elaboration and quality of dairy products.
Bianca Cristina R de, Oliveira   +7 more
openaire   +2 more sources

Amazonian fruits, sources of new beverages

Acta Horticulturae, 2020
W. Quintero   +4 more
openaire   +1 more source

Bioproducts of Amazonian fruits for the prevention and alternative treatment of noncommunicable diseases

Acta Traditional Medicine
The Amazon biome offers fruits with an exceptional content of bioactive compounds in their chemical composition, including essential fatty acids, tocopherols, carotenoids, ascorbic acid and phenolic compounds, which strengthen the endogenous system by reducing oxidative and inflammatory stress.
Adele Salomão-Oliveira   +1 more
openaire   +1 more source

Non-thermal concentration methods for Amazonian fruits

Acta Horticulturae, 2020
A.M. Martínez   +2 more
openaire   +1 more source

Fruit and seed dispersal in amazonian floodplain trees - a review

2013
More than one thousand tree species grow in Amazonian floodplain forests, an environment which is closely linked to a periodical and predictable flood pulse. All biotic and abiotic modes of dispersal which are known for trees in surrounding ecosystems are also present in the floodplains.
Parolin, Pia   +2 more
openaire   +1 more source

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