Results 161 to 170 of about 1,791 (181)

Fruit and seed dispersal in amazonian floodplain trees - a review

2013
More than one thousand tree species grow in Amazonian floodplain forests, an environment which is closely linked to a periodical and predictable flood pulse. All biotic and abiotic modes of dispersal which are known for trees in surrounding ecosystems are also present in the floodplains.
Parolin, Pia, Wittmann, Florian, Ferreira, Leandro V.   +2 more
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Non-thermal concentration methods for Amazonian fruits

Acta Horticulturae, 2020
A.M. Martínez, M.S. Hernández, J.P. Fernández-Trujillo   +2 more
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Bioproducts of Amazonian fruits for the prevention and alternative treatment of noncommunicable diseases

Acta Traditional Medicine
The Amazon biome offers fruits with an exceptional content of bioactive compounds in their chemical composition, including essential fatty acids, tocopherols, carotenoids, ascorbic acid and phenolic compounds, which strengthen the endogenous system by reducing oxidative and inflammatory stress.
Adele Salomão-Oliveira, Rosany Piccolotto Carvalho   +1 more
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World Forestry: Amazonian Fruit-Eating Fish and the Varzea Forest

Journal of Forestry, 1983
Abstract A vital and complex interrelationship exists between the fishes and the varzea (flooded) forest of the Amazon Basin. Amazonian fishes, particularly of the characin group, depend for food on fruits and seeds from the flooded forest and in the process provide a mechanism for distribution of various forest species.
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ANTIOXIDANT CAPACITY IN MICROENCAPSULATED DEHYDRATED AMAZONIAN FRUITS

Acta Horticulturae, 2014
J.E.C. Cardona, M.S. Hernández, R.O. Díaz, M. Carrillo, R.H. Gutiérrez, M. Lares, J.P. Fernández-Trujillo   +6 more
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MINERAL CONTENTS IN AMAZONIAN LECYTHIDACEAE SHELL FRUITS

Acta Horticulturae, 2000
F. Marx, J.G.S. Maia, E.H.A. Andrade
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Functional beverages made from Amazonian fruits

Acta Horticulturae, 2018
M.S. Hernández, D.A. Revelo, R.H. Gutiérrez-Bravo, J.P. Fernández-Trujillo   +3 more
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A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Trends in Food Science and Technology, 2021
Barbara Catarina Bastos De Freitas, Glêndara Aparecida De Souza Martins, Eduardo VALÉRIO DE BARROS VILAS Boas   +2 more
exaly  

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Molecules, 2020
Julia Montenegro, Joel Pimentel DE ABREU, Millena Cristina Barros Santos   +2 more
exaly  

Fruits and frugivory in neotropical primates and in Amazonian flooded and unflooded forests [PDF]

, 2012
The richness and resilience of tropical forest ecosystems are best described by the myriad of ecological interactions linking co-occurring species together. The many functions previously served by ecological links are often only detected once these links are lost.
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