Results 161 to 170 of about 1,878 (172)

Pasting and gel properties of starches from Amazonian fruits

2020
Castanha, Nanci, Polesi, Luis Fernando, Augusto, Pedro E. D.   +2 more
openaire   +1 more source

Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum)

European Food Research and Technology, 2004
Yvan Larondelle, Hervé Rogez, Jesus Nazareno Silva de Souza   +2 more
exaly  

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Journal of Agricultural and Food Chemistry, 2012
Renan Campos Chisté, Adriana Zerlotti Mercadante   +1 more
exaly  

The Amazonian fruit effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

Food Research International, 2014
Eduarda Fernandes, Renan Campos Chisté, Lilian R.B. Mariutti   +2 more
exaly  

Potential of the amazonian exotic fruit for biorefineries: The (Makambo) case

Industrial Crops and Products, 2016
Carlos A Cardona, Jonathan Moncada
exaly  

Bioactive compounds isolated from Amazonian fruits and their possible applications

2023
openaire   +1 more source

Fruits, vegetables and cancer dimensions

Ca-A Cancer Journal for Clinicians, 1975
Arthur I Holleb, A I Holleb
exaly  

Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation

Journal of Food Composition and Analysis
María Hernández-Carrión, Aureliano Rodríguez-Cortina   +1 more
exaly  

Amazonian fruits: A systematic review of the literature and critical analysis of its trends

Food Bioscience
Renilto Frota Corrêa, Josias Martins dos Anjos Cruz, Edgar A Sanches   +2 more
exaly  

Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density ()

Food and Nutrition Sciences (Print), 2014
exaly