Results 161 to 170 of about 1,791 (170)

Guide to Amazonian Fruits, Seeds & Seedlings.

The Journal of the Torrey Botanical Society
Caroline C. Vasconcelos, Geângelo P. Calvi   +1 more
openaire   +1 more source

Emergent Amazonian fruits as a source of beverage ingredients

Acta Horticulturae
M.S. Hernández, J.P. Fernandez-Trujillo
openaire   +1 more source

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Food Research International, 2015
Makoto Matsushita, Jesuí Vergílio Visentainer   +1 more
exaly  

Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

European Food Research and Technology, 2004
Yvan Larondelle, Hervé Rogez, Jesus Souza   +2 more
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002

exaly  

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
A I Holleb
exaly  

Bioactive compounds isolated from Amazonian fruits and their possible applications

2023
openaire   +1 more source

Amazonian fruits: A systematic review of the literature and critical analysis of its trends

Food Bioscience
Renilto Frota Correa, Edgar Sanches, Pedro H Campelo   +2 more
exaly  

Amazonian fruits in Colombia: Exploring bioactive compounds and their promising role in functional food innovation

Journal of Food Composition and Analysis
Maria Hernández-Carrión
exaly  

Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

Food and Nutrition Sciences (Print), 2014
exaly