Results 171 to 180 of about 17,427 (213)

Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]

Sci Rep
de Jesus Matos Viégas I, Alves JDN, Costa MG, Cordeiro RAM, de Oliveira Ferreira EV, Frazão DAC, da Conceição HEO, Silva DAS.   +7 more
europepmc   +1 more source

<i>Solanum stellaticalycinum</i>, a new simple-leaved species of the Pteroidea clade from Peru (Potato Clade, <i>Solanum</i>, Solanaceae). [PDF]

PhytoKeys
Cueva Manchego MA, Treviño IF, Sotomayor DA, Villalba MI, Knapp S.   +4 more
europepmc   +1 more source

First record of Ixodes luciae (Acari: Ixodidae) parasitizing Marmosops noctivagus (Didelphimorphia: Didelphidae) in South America. [PDF]

Rev Bras Parasitol Vet
Castro MCM, Rafael JA, Jacinavicius FC, Barros-Battesti DM, Bassini-Silva R.   +4 more
europepmc   +1 more source

Two new rarely collected species of Annonaceae from the Peruvian Amazon. [PDF]

PhytoKeys
Chatrou LW, Lara-Guerrero S, Gees L, Fonseca LHM.   +3 more
europepmc   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Nutritional profile and food consumption of the riverside community assisted by the Humanitarian Assistance Program Doutores das Águas. [PDF]

Prev Med Rep
Colombo-Souza P, de Macedo Moura Silva J, da Silva Miranda B, Ribeiro AP, Zonta MA.   +4 more
europepmc   +1 more source

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AI-driven maturity stage identification of Amazonian fruits

IEEE Latin America Transactions, 2021
This paper presents a Machine Learning approach for the classification of Amazonian fruits (Moriche, Asai and Seje). Vegetative indices were used as features to drive the corresponding classification by processing RGB/VIS imagery. In this regard, we used four Machine Learning models to identify the stage of maturity for the fruits: Multi-variable ...
Iván F Mondragón Bernal, Julian Colorado, Willintong Marín Rodríguez   +2 more
exaly   +2 more sources

Essential and fixed oils from Amazonian fruits: proprieties and applications

Critical Reviews in Food Science and Nutrition, 2021
The Amazon biome is rich in oilseed plant species, which have essential physical-chemical, nutritional and pharmacological properties, in addition to potential economic value for different biotechnological and industrial applications. In the extraction of fixed oils, some Amazon fruit that are oleaginous matrices are acquiring more prominence, such as ...
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins, Antonio Alves Melo Filho   +5 more
openaire   +2 more sources

Amazonian fruits, sources of new beverages

Acta Horticulturae, 2020
W. Quintero, D. Guerrero, R. Diaz, M.S. Hernández, J.P. Fernández-Trujillo   +4 more
exaly   +2 more sources