Results 171 to 180 of about 1,791 (181)

Essential and fixed oils from Amazonian fruits: proprieties and applications

Critical Reviews in Food Science and Nutrition, 2022
Andreia Ibiapina, Larissa Da Silva Gualberto, Bianca Barros Dias   +2 more
exaly  

Pasting and gel properties of starches from Amazonian fruits

2020
Castanha, Nanci, Polesi, Luis Fernando, Augusto, Pedro E. D.   +2 more
openaire   +1 more source

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Food Research International, 2015
Jesuí Vergílio Visentainer, Makoto Matsushita   +1 more
exaly  

Mineral Composition of Amazonian Fruits by Flame Atomic Absorption Spectrometry Using Multivariate Analysis

Biological Trace Element Research, 2018
João B Pereira Junior, Heronides Adonias Dantas Filho, Kelly G Fernandes Dantas   +2 more
exaly  

Guide to Amazonian Fruits, Seeds & Seedlings.

The Journal of the Torrey Botanical Society
Caroline C. Vasconcelos, Geângelo P. Calvi   +1 more
openaire   +1 more source

Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

European Food Research and Technology, 2004
Hervé Rogez, Jesus N S Souza, Yvan Larondelle   +2 more
exaly  

Emergent Amazonian fruits as a source of beverage ingredients

Acta Horticulturae
M.S. Hernández, J.P. Fernandez-Trujillo
openaire   +1 more source

Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density

Food and Nutrition Sciences (Print), 2014
Jaime Paiva Lopes Aguiar
exaly  

The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru

Biodiversity and Conservation, 1993
Oliver L Phillips
exaly  

Amazonian fruits: A systematic review of the literature and critical analysis of its trends

Food Bioscience
Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline De Araújo Bezerra   +2 more
exaly