Results 151 to 160 of about 1,878 (172)
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Functional beverages made from Amazonian fruits
Acta Horticulturae, 2018M.S. Hernández +3 more
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ANTIOXIDANT CAPACITY IN MICROENCAPSULATED DEHYDRATED AMAZONIAN FRUITS
Acta Horticulturae, 2014J.E.C. Cardona +6 more
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MINERAL CONTENTS IN AMAZONIAN LECYTHIDACEAE SHELL FRUITS
Acta Horticulturae, 2000F. Marx, J.G.S. Maia, E.H.A. Andrade
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Fruits and frugivory in neotropical primates and in Amazonian flooded and unflooded forests [PDF]
, 2012 The richness and resilience of tropical forest ecosystems are best described by the myriad of ecological interactions linking co-occurring species together. The many functions previously served by ecological links are often only detected once these links are lost.
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Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
Food Research International, 2015Makoto Matsushita +2 more
exaly
The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru
Biodiversity and Conservation, 1993Oliver L. Phillips
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Guide to Amazonian Fruits, Seeds & Seedlings.
The Journal of the Torrey Botanical SocietyCaroline C. Vasconcelos +1 more
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Emergent Amazonian fruits as a source of beverage ingredients
Acta HorticulturaeM.S. Hernández, J.P. Fernandez-Trujillo
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