Results 131 to 140 of about 17,427 (213)

Application of the INFOGEST Protocol to Evaluate the Effects of Simulated <i>In Vitro</i> Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits. [PDF]

ACS Omega
Morais RA, Sousa HMS, Martins GAS.
europepmc   +1 more source

Society Culture and Environmental Adaptability in Central and South America [PDF]

This paper constitutes an in-depth and comparative review of three recent anthropological studies of environmental adaptability in Central and South America.
Laura Rival
core  

Pollination and dispersal networks in the Amazonian tree flora. [PDF]

Commun Biol
Ter Steege H, Ballarin CS, Pinto CE, Valadão-Mendes LB, Stevenson P, Correa DF, Giannini TC, Gomes VHF, McGlone M, de Lima RAF.   +9 more
europepmc   +1 more source

Food security, income generation and natural resource management of Afro-Colombian communities from the Colombian Pacific region through access to markets : The case of peach palm (Bactris gasipaes K.) [PDF]

, 2009
Dufour, Dominique, Giraldo, Andrés, Gonzalez, Alonso, Graefe, Sophie, Rodriguez, Fernando   +4 more
core  

Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing

AIMS Bioengineering
This research aimed to isolate Saccharomyces cerevisiae strains from Amazonian fruits for potential utilization in beer production. Yeast strains were derived from the spontaneous fermentation of Arazá (Eugenia stipitata MacVaught), cocoa (Theobroma cacao L.), and cupuassu (Theobroma grandiflorum Wild. Ex Spreng. Schum) fruits.
Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza   +7 more
openaire   +1 more source

Metabolomic Profile of Açai (<i>Euterpe oleracea</i> Mart., <i>Euterpe precatoria</i> Mart.), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. ex Spreng.) Schum) from Colombian Amazon: Insights into Nutritional Composition and Ripening Dynamics. [PDF]

Int J Mol Sci
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice [PDF]

, 2010
Cabral, Lourdes M.C., Dijoux, Daniel, Dornier, Manuel, Freitas, Suely P., Pallet, Dominique, Reynes, Max, Simões Couto, Daniel   +6 more
core  

Ultrasound-Assisted Enhancement of Bioactive Compounds in Amazonian Fruit Juices (<i>Mammea americana</i>, <i>Solanum Sessiliflorum</i>, and <i>Cassia leiandra</i>). [PDF]

ACS Omega
Macalia CMA, Mar JM, de Souza Carolino A, Nunes RZA, da Silva KA, Ruzo CM, Bezerra JA, da Silva SO, Lima AR, Sanches EA.   +9 more
europepmc   +1 more source

Asháninka Palm Management and Domestication in the Peruvian Amazon [PDF]

, 2015

core   +1 more source

Fruit Nutritional Composition and Seed Reserve Mobilization as Tools for Phenotypic Selection in Eugenia patrisii (Myrtaceae). [PDF]

Foods
Santos PPD, Gonçalves EV, de Carvalho JC, Costa KCPD, Pacheco AA, Viana CDS, Aguiar JPL, Fernandes AV, Martins AO, Araújo WL, Gonçalves JFC.   +10 more
europepmc   +1 more source