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A scientific approach to extraction methods and stability of pigments from Amazonian fruits
Trends in Food Science and Technology, 2021Bárbara Catarina Bastos de Freitas +2 more
exaly
Essential and fixed oils from Amazonian fruits: proprieties and applications
Critical Reviews in Food Science and Nutrition, 2022Andréia Ibiapina +2 more
exaly
Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits
Food Research International, 2015Jesui Vergilio Visentainer +1 more
exaly
Pasting and gel properties of starches from Amazonian fruits
2020Castanha, Nanci +2 more
openaire +1 more source
The potential for harvesting fruits in tropical rainforests: new data from Amazonian Peru
Biodiversity and Conservation, 1993Oliver L Phillips
exaly
Emergent Amazonian fruits as a source of beverage ingredients
Acta HorticulturaeM.S. Hernández, J.P. Fernandez-Trujillo
openaire +1 more source

