Results 201 to 210 of about 17,427 (213)
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A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Trends in Food Science and Technology, 2021
Bárbara Catarina Bastos de Freitas   +2 more
exaly  

Essential and fixed oils from Amazonian fruits: proprieties and applications

Critical Reviews in Food Science and Nutrition, 2022
Andréia Ibiapina   +2 more
exaly  

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Food Research International, 2015
Jesui Vergilio Visentainer   +1 more
exaly  

Pasting and gel properties of starches from Amazonian fruits

2020
Castanha, Nanci   +2 more
openaire   +1 more source

Mineral Composition of Amazonian Fruits by Flame Atomic Absorption Spectrometry Using Multivariate Analysis

Biological Trace Element Research, 2018
João B Pereira-Júnior   +1 more
exaly  

Emergent Amazonian fruits as a source of beverage ingredients

Acta Horticulturae
M.S. Hernández, J.P. Fernandez-Trujillo
openaire   +1 more source

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