Results 81 to 90 of about 61,757 (219)
Journal of Agricultural and Food Chemistry, 2009 The clawed lobsters Homarus gammarus and Homarus americanus are high-priced and appreciated food items in southern Europe. From a nutritional point of view there is still limited information on the chemical composition of edible tissues (muscle, hepatopancreas, and gonads) of both species.
Sara, Barrento +4 more
openaire +4 more sources
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Settlement and metamorphosis are key developmental hurdles in marine mollusk aquaculture. Environmental signals (such as biofilms, algae, and signals from conspecifics) and biochemical pathways (including nitric oxide, thyroid hormones, catecholamines, and GABA) regulate the transition of larvae into benthic juveniles. Combining ecological observations
Angelica R. Valdez +2 more
wiley +1 more source
Frontiers in Marine Science, 2017 Over 5,000 marine protected areas (MPAs) exist around the world. Most are small (median size of ~2 km2) and designed primarily for the conservation of a single flagship species. Internationally, there is an increasing focus on ecologically representative
Emilie Novaczek +5 more
doaj +1 more source
Oikos, Volume 2026, Issue 4, April 2026.Understanding the ecological implications of species coexistence is central to biodiversity studies and to identify environmental and anthropogenic drivers of ecosystem dynamics, where ecological network analysis offers valuable insights. This study examines the complexity, structure, and potential responses to disturbances of the Strait of Magellan's ...
Claudia D. Andrade +4 more
wiley +1 more source
A synthetic crustacean bait to stem forage fish depletion
Global Ecology and Conservation, 2016 Crustaceans, such as crab and lobster, comprise an important global food commodity. They are captured in traps using primarily forage fish (e.g. anchovies, herring, and menhaden), as bait.
A. Dellinger +5 more
doaj +1 more source
Size at Maturity of Female American Lobsters from an Estuarine and Coastal Population [PDF]
, 1988 The size at which female lobsters reach sexual maturity was determined for two populations that inhabit waters along the coast of New Hampshire. One group was captured in the Great Bay estuary, where water temperatures in the summer typically average ...
Little, Susan A., Watson, Winsor H., III
core +1 more source
Scientific ReportsCyanobacteria produce neurotoxic non-protein amino acids (NPAAs) that accumulate in ecosystems and food webs. American lobsters (Homarus americanus H. Milne-Edwards) are one of the most valuable seafood industries in Canada with exports valued at > $2 ...
Pawanjit K. Sandhu +2 more
doaj +1 more source
Economic Benefits of American Lobster Fishery Management Regulations [PDF]
A simulation model is used to compare measures for future management identified in the American lobster fishery management plan; specifically, increases in the minimum legal size and a modest reduction in aggregate fishing mortality are evaluated.
Gates, John M., Richardson, Edwards J.
core +1 more source
Polycentrism and Flux in Spatialized Management: Evidence from Maine\u27s Lobster (Homarus americanus) Fishery [PDF]
, 2010 Spatial approaches to fisheries management hold great promise but require continued conceptual and policy development. Polycentrism and flux emerge as useful concepts, drawing lessons from more customary, informal resourceuse patterns to produce more ...
Brewer, Jennifer F.
core +1 more source
Forecasting the Seasonal Timing of Maine's Lobster Fishery
Frontiers in Marine Science, 2017 The fishery for American lobster is currently the highest-valued commercial fishery in the United States, worth over US$620 million in dockside value in 2015.
Katherine E. Mills +2 more
doaj +1 more source