Results 71 to 80 of about 61,757 (219)
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier +11 more
wiley +1 more source
Detection of Salinity by the Lobster, Homarus americanus [PDF]
, 2001 Changes in the heart rates of lobsters (Homarus americanus) were used as an indicator that the animals were capable of sensing a reduction in the salinity of the ambient seawater.
Dufort, Christopher G. +3 more
core +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang +3 more
wiley +1 more source
An Econometric Model for American Lobster [PDF]
An econometric model for the wholesale and ex-vessel markets of American lobster, Homarus amedcanus, was developed to determine the market impact of proposed increases in the minimum size for American lobster.
Kellogg, Christopher B. +1 more
core +1 more source
Skewed sex ratio in an estuarine lobster (Homarus americanus) population [PDF]
, 1999 A total of 19,485 lobsters were caught sites in the estuarine and coastal waters of New Hampshire from 1989 to 1992, and their size and sex were determined.
Howell, William Hunting +1 more
core +1 more source
Rapidly declining seagrass meadows in Brazil: Findings from satellite imagery and local knowledge
People and Nature, Volume 8, Issue 5, Page 1155-1171, May 2026.Abstract Due to the limitations of individual monitoring approaches, integrating social perceptions with multiple advanced technologies provides a new opportunity to gain a comprehensive understanding of ecosystem degradation. We combined historical aerial mapping, satellite imagery, semi‐structured interviews with local stakeholders, and a bilingual ...
Karine Matos Magalhães +6 more
wiley +1 more source
Journal of Fish Diseases, Volume 49, Issue 5, May 2026.ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source
FACETSThe Gulf of Maine in the northwestern Atlantic Ocean is one of the world’s fastest warming marine regions. Changes in ocean conditions are affecting growth, survival, and distribution of American lobster (Homarus americanus), which supports iconic ...
Ellie Mason +4 more
doaj +1 more source
Thermosensitivity of the lobster, Homarus americanus, as determined by cardiac assay [PDF]
, 2000 It is generally accepted that crustaceans detect, and respond to, changes in water temperature, yet few studies have directly addressed their thermosensitivity.
Jury, Steven H., Watson, Winsor H., III
core +1 more source