Results 151 to 160 of about 52,588 (287)

Leveraging Chelating Amido Ligands to Support Metal-Metal Bonding in Dinuclear Cr(II) Complexes. [PDF]

open access: yesInorg Chem
Ananda Nakath Durage JL   +8 more
europepmc   +1 more source

PRESENÇA DE AMIDO NOS ALIMENTOS

open access: yes, 2018
O amido é um carboidrato do tipo polissacarídeo e é a principalsubstância de reserva energética (de glicose) de plantas e algas. Dessa forma,não o encontramos em alimentos de origem animal. Para testar essaafirmação, realizou-se um experimento prático de
Oenning, Samira Dagostim   +6 more
core  

Electrodeposition of BiVO<sub>4</sub> Nanoparticles on TiO<sub>2</sub> Nanotubes: Characterization and Synergetic Photocatalytic Degradation Activity of Amido Black Dye. [PDF]

open access: yesMolecules
Ben Mabrouk K   +8 more
europepmc   +1 more source

Arabidopsis thaliana GH3.5 acyl acid amido synthetase mediates metabolic crosstalk in auxin and salicylic acid homeostasis

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2016
C. Westfall   +7 more
semanticscholar   +1 more source

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