Electrochemical Synthesis of 1,2-Substituted <i>N</i>-Amido Benzimidazoles by Reduction of Nitroarenes. [PDF]
Doellerer D +4 more
europepmc +1 more source
Transition-Metal Hydride Catalysis Meets Nitrenoid Transfer: Design Principles for Precision C-N Bond Formation. [PDF]
Lyu X, Choi H, Chang S.
europepmc +1 more source
Leveraging Chelating Amido Ligands to Support Metal-Metal Bonding in Dinuclear Cr(II) Complexes. [PDF]
Ananda Nakath Durage JL +8 more
europepmc +1 more source
TfOH-Promoted Cascade Reaction of Nitriles and 1,5-Enynes: An Efficient Route to Amido-Functionalized Fluorenes. [PDF]
Gore BS, Liu WJ, Pan LW, Li CH, Wang JJ.
europepmc +1 more source
PRESENÇA DE AMIDO NOS ALIMENTOS
O amido é um carboidrato do tipo polissacarídeo e é a principalsubstância de reserva energética (de glicose) de plantas e algas. Dessa forma,não o encontramos em alimentos de origem animal. Para testar essaafirmação, realizou-se um experimento prático de
Oenning, Samira Dagostim +6 more
core
Electrodeposition of BiVO<sub>4</sub> Nanoparticles on TiO<sub>2</sub> Nanotubes: Characterization and Synergetic Photocatalytic Degradation Activity of Amido Black Dye. [PDF]
Ben Mabrouk K +8 more
europepmc +1 more source
Reductive Cross-Coupling of Alkynes with Aryl Bromides via Zr/Pd Synergistic Catalysis. [PDF]
Erzuah M +3 more
europepmc +1 more source
Deltex and RING-UIM E3 ligases cooperate to create a ubiquitin-ADP-ribose hybrid mark on tankyrase, promoting its stabilization. [PDF]
Perrard J, Gao K, Ring K, Smith S.
europepmc +1 more source
Isolation of Potassium Bis(amido)diazadipnictogenide Salts. [PDF]
Lister-Roberts R, Mehta M.
europepmc +1 more source
C. Westfall +7 more
semanticscholar +1 more source

