Results 61 to 70 of about 6,120 (217)
The Acylamide Amidohydrolase of Candida utilis: Purification and Properties [PDF]
Journal of General Microbiology, 1969 SUMMARY: The amidohydrolase formed in the later stages of growth on glucose peptone medium by Candida utilis was purified 60-fold from cell-free extracts. The purified enzyme hydrolysed mono- and di-carboxylic acid amides, benzamide, nicotinamide, pyrazinamide and certain β-hydroxyl substituted fatty acid amides, was inactive on l-asparagine and l ...
openaire +3 more sources
Improvement of root architecture under abiotic stress through control of auxin homeostasis in Arabidopsis and Brassica crops [PDF]
, 2015 Auxin plays an important role in many aspects of plant development including stress responses. Here we briefly summarize how auxin is involved in salt stress, drought (i.e.
Gruden, Kristina +4 more
core +2 more sources
Physiologia Plantarum, Volume 177, Issue 5, September/October 2025.ABSTRACT A leaf is an organ composed of different tissues that fulfill specific functions. We hypothesized that since cells in vascular or mesophyll tissues as well as in stoma are developmentally tuned to operate their functions, mitochondria from these cells could exhibit significant metabolic differences.
Clément Boussardon +2 more
wiley +1 more source
Regulation of N-Acetylkanamycin Amidohydrolase in the Idiophase in Kanamycin Fermentation [PDF]
Agricultural and Biological Chemistry, 1976 Formation of N-acetylkanamycin amidohydrolase (NAKA) in a strain of Streptomyces kanamyceticus proceeded in parallel with the increase of both kanamycin (KM) and N-acetylkanamycin (NAK) in the initial period. NAKA formation then suddenly began to decrease in NAK but KM continued to increase before reaching a maximum level.
Atsuyuki Satoh +2 more
openaire +3 more sources
Characterization of the gene cluster involved in allantoate catabolism and its transcriptional regulation by the RpiR-type repressor HpxU in Klebsiella pneumoniae [PDF]
, 2013 Bacteria, fungi, and plants have metabolic pathways for the utilization of nitrogen present in purine bases. In Klebsiella pneumoniae, the genes responsible for the assimilation of purine ring nitrogen are distributed in three separated clusters.
Evangelina Campos +7 more
core +1 more source
Physiologia Plantarum, Volume 177, Issue 5, September/October 2025.ABSTRACT Dormancy release and germination of the seed are two separate, but continuous phases controlled by both external (e.g., light and temperature) and internal (e.g., circadian clock and hormones) cues. In eudicot seeds, the endosperm tissues play a key role in dormancy release and germination through dynamic modulation of wall components and ...
Ming‐Jun Gao +7 more
wiley +1 more source
Exploring the Critical Environmental Optima and Biotechnological Prospects of Fungal Fruiting Bodies
Microbial Biotechnology, Volume 18, Issue 8, August 2025.Mechanisms and strategies for fungal fruiting body development (FBD) are reported. The critical optima for the relevant environmental cues regulating FBD were synthesised. Fruiting body biotechnological applications and recent advances in designed approaches are elucidated.
Amechi S. Nwankwegu +3 more
wiley +1 more source
Arylamidase activity of soils [PDF]
, 2000 The enzyme amino acid arylamidase [alpha-aminoacyl-peptide hydrolyze (microsomal) EC 3.4.11.2] catalyzes the release of an N-terminal amino acid from peptides, amides or arylamides.
Acosta-Martínez, Verónica
core +2 more sources
Update: Enzymatische Synthese für industrielle Anwendungen
Angewandte Chemie, Volume 137, Issue 27, July 1, 2025.Die Biokatalyse hat sich zu einer nachhaltigen und wettbewerbsfähigen Alternative zur herkömmlichen chemischen Synthese entwickelt und ermöglicht die enzymbasierte Herstellung nicht nur von chemischen Grundstoffen, sondern auch von (nicht natürlichen) Aminosäuren, (seltenen) Zuckern und synthetischen Nukleotiden.
Thomas Bayer +4 more
wiley +1 more source
The use of asparaginase to reduce acrylamide levels in cooked food [PDF]
, 2016 Strategies proposed for reducing the formation of the suspected carcinogen acrylamide in cooked foods often rely on a reduction in the extent of the Maillard reaction, in which acrylamide is formed from the reaction between asparagine and reducing sugars.
Elmore, J. Stephen +2 more
core +1 more source