Results 291 to 300 of about 2,844,917 (353)
AMINO ACID ADSORPTION AND PROTEIN SYNTHESIS IN Escherichia Coli
Roy J. Britten+2 more
openalex +1 more source
Effective electron transfer and stable enzyme immobilization, both between enzymes and host electrodes as well as between adjacent enzymes, are crucial for optimizing the biofuel cell (BFC) performance. Recently, efforts have focused on integrating these strategies with porous host electrodes.
Junha Pak+3 more
wiley +1 more source
Automating the amino acid identification in elliptical dichroism spectrometer with Machine Learning. [PDF]
Balamurugan RS+5 more
europepmc +1 more source
Translation of recombinant spider silks as fillers for nerve guidance conduits in long‐segment nerve reconstruction demands a detailed examination of native counterparts. Thus, this study conducts a comprehensive analysis of the material properties of four phylogenetically diverse spider silks and their impact on Schwann cell adhesion, pinpointing key ...
Sarah Stadlmayr+10 more
wiley +1 more source
High-throughput amino acid-level characterization of the interactions of plasminogen activator inhibitor-1 with variably divergent proteases. [PDF]
Haynes LM+4 more
europepmc +1 more source
A coordination polymer [Pb(tadt)]n prepared by a microwave‐assisted solvothermal method selectively reduces CO2 into formate under visible light with a high apparent quantum yield of ≈25% at 400 nm. It can function as a pre‐catalyst, along with conductive Ketjen Black, to form an active PbCO3/Pb3(CO3)2(OH)2 mixture that exhibits a high Faradaic ...
Chomponoot Suppaso+8 more
wiley +1 more source
Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment. [PDF]
Juncker H+7 more
europepmc +1 more source
Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail+10 more
wiley +1 more source
Effect of Glycosylation on the Enzymatic Degradation of D-Amino Acid-Containing Peptides. [PDF]
Cui S+7 more
europepmc +1 more source