Results 301 to 310 of about 7,026,669 (342)
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1965
Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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Annual Review of Pharmacology and Toxicology, 1989
'The following abbreviations have been used in the text; I3-L-ODAP, I3-N-uxalyl-L-a,l3diaminu-prupiunic acid; ACPD, Trans-l-aminu-cydupentyl-I,3-dicarbuxylate; AMPA, a aminu-3-hydruxy-5-methyl-isoxazole-4-propionate; AP4, 2-amino-4-phosphonobutyrate ...
D. Monaghan, R. Bridges, C. Cotman
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'The following abbreviations have been used in the text; I3-L-ODAP, I3-N-uxalyl-L-a,l3diaminu-prupiunic acid; ACPD, Trans-l-aminu-cydupentyl-I,3-dicarbuxylate; AMPA, a aminu-3-hydruxy-5-methyl-isoxazole-4-propionate; AP4, 2-amino-4-phosphonobutyrate ...
D. Monaghan, R. Bridges, C. Cotman
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Nature, 1952
IN the course of analyses of vegetable foods with the view of evolving an entirely vegetable dietary which would be optimal in respect of protein, determinations of essential amino-acids were carried out on two legumes, Mysore dhal or lentil (Lens esculenta], and green gram or mung (Phaseolus vulgaris, Roxburgh).
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IN the course of analyses of vegetable foods with the view of evolving an entirely vegetable dietary which would be optimal in respect of protein, determinations of essential amino-acids were carried out on two legumes, Mysore dhal or lentil (Lens esculenta], and green gram or mung (Phaseolus vulgaris, Roxburgh).
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Amino Acids | Amino Acid Metabolism
Encyclopedia of Biological Chemistry III, 2021A. Ginguay, L. Cynober
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Analytical Biochemistry, 1970
Abstract A simple, rapid, and sensitive method is described for the semiquantitative determination of contaminating amino acids in amino acid preparations. The dry amino acid powders were assayed directly by microbiological plate assay methods for amino acids.
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Abstract A simple, rapid, and sensitive method is described for the semiquantitative determination of contaminating amino acids in amino acid preparations. The dry amino acid powders were assayed directly by microbiological plate assay methods for amino acids.
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Proline: a multifunctional amino acid.
Trends in Plant Science, 2010L. Szabados, A. Savouré
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Calculation of protein extinction coefficients from amino acid sequence data.
Analytical Biochemistry, 1989S. Gill, Von Hippel
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