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2011
Amino acids are the building blocks for all proteins, which are the most abundant organic compounds in the human body and play major roles in various biochemical functions. This chapter illustrates the basic structures of 20 amino acids in 4 different classifications according to their unique functional groups.
N.V. Bhagavan, Chung-Eun Ha
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Amino acids are the building blocks for all proteins, which are the most abundant organic compounds in the human body and play major roles in various biochemical functions. This chapter illustrates the basic structures of 20 amino acids in 4 different classifications according to their unique functional groups.
N.V. Bhagavan, Chung-Eun Ha
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Current Protocols in Immunology, 1996
AbstractThe amino acids are listed along with their 3‐letter and 1‐letter codes, molecular weights, accessibility surface area, hydrophobicity, relative mutability and surface probability. The genetic code is also provided.
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AbstractThe amino acids are listed along with their 3‐letter and 1‐letter codes, molecular weights, accessibility surface area, hydrophobicity, relative mutability and surface probability. The genetic code is also provided.
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Regulation of amino acid transporters by amino acid availability
Current Opinion in Clinical Nutrition and Metabolic Care, 2001There is growing recognition that amino acid availability has profound effects on many aspects of cell function, including the control of membrane transport mechanisms, cell signalling, and gene expression. The precise mechanisms by which amino acids are able to elicit control over such diverse processes have become the focus of intense investigation ...
Graham R. Christie +2 more
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2014
Amino acids and protein are key factors for growth. The neonatal period requires the highest intake in life to meet the demands. Those demands include amino acids for growth, but proteins and amino acids also function as signalling molecules and function as neurotransmitters.
van Goudoever, J.B. +4 more
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Amino acids and protein are key factors for growth. The neonatal period requires the highest intake in life to meet the demands. Those demands include amino acids for growth, but proteins and amino acids also function as signalling molecules and function as neurotransmitters.
van Goudoever, J.B. +4 more
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ChemInform, 2006
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Weng C. Chan +2 more
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AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Weng C. Chan +2 more
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1965
Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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Publisher Summary Proteins are essential components of all living cells. During hydrolysis, proteins break down to amino acids, while in the organism, they are built up from amino acids. The simplest amino acid is glycine, H2N—CH2—COOH. Glycine is the only amino acid without a carbon-containing substituent, R, on the α-carbon.
P. Karlson, Charles H. Doering
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Annals of Internal Medicine, 1983
Parenteral nutrition containing glucose and amino acids may stimulate respiration. To ascertain the effects of these solutions on respiration, eight normal subjects received an infusion of 5% dextrose (100 mL/h) for 7 days followed by an infusion of 3.5% amino acids (125 mL/h) for 24 hours.
Joseph Milic-Emili +5 more
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Parenteral nutrition containing glucose and amino acids may stimulate respiration. To ascertain the effects of these solutions on respiration, eight normal subjects received an infusion of 5% dextrose (100 mL/h) for 7 days followed by an infusion of 3.5% amino acids (125 mL/h) for 24 hours.
Joseph Milic-Emili +5 more
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2009
Abstract Nitrogenous compounds are considered very important in beer playing a key role in determining the quality and stability of the finished product. They include amino acids, peptides, polypeptides, proteins, nucleic acids and their degradation products.
FONTANA, Marta, BUIATTI, Stefano
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Abstract Nitrogenous compounds are considered very important in beer playing a key role in determining the quality and stability of the finished product. They include amino acids, peptides, polypeptides, proteins, nucleic acids and their degradation products.
FONTANA, Marta, BUIATTI, Stefano
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