Results 271 to 280 of about 5,782,728 (313)

Amino-acid Composition of Hæmoglobin E

Nature, 1956
IN 1955, some of us published the results of the determination of the amino-acid composition of haemoglobins A, B (also known as S), C and F1–3. In that work we used a modification of the column chromatographic method of Stein and Moore. We were recently able to study a family of which some members are carriers of haemoglobin E.
J H, JONXIS, T H, HISMAN, P C, VAN DER SCHAAF, H K, PRINS   +3 more
openaire   +2 more sources

Amino acid compositions of pleistocene collagens

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1975
Abstract 1. 1. Incubation studies reveal marked differences of amino acid compositions in Pleistocene deer antler. 2. 2. A decrease in the degradation rate of fossil collagen with time is apparent. After substantial degradation a remnant collagen is produced whose composition may reflect the thermal stabilities of its constituent molecules.
G, Dungworth, J A, Th Vrenken, A W, Schwartz   +2 more
openaire   +2 more sources

Amino Acid Composition of Cereal and Oilseed

Food / Nahrung, 1973
AbstractQuantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.
J, Janicki, E, Sobkowska, J, Warchalewski, K, Nowakowska, J, Chelkowski, B, Stasińska   +5 more
openaire   +2 more sources

Amino-acid composition in trichorrhexis nodosa

Clinical and Experimental Dermatology, 1990
Trichorrhexis nodosa is a common shaft defect affecting scalp hair. Two-hundred scalp hairs exhibiting trichorrhexis nodosa were obtained from two normal females; samples were prepared from proximal shaft, pre-nodule, nodule and post-nodule sections and analysed for their respective amino-acid compositions.
D H, Rushton, M J, Norris, K C, James
openaire   +2 more sources

Amino Acid Composition of Buckwheat

Journal of Agricultural and Food Chemistry, 1972
Yeshajahu Pomeranz, George S. Robbins
openaire   +1 more source

The Amino Acid Composition of Proteins and Foods

Science, 1946
R J, Block, D, Bolling
openaire   +3 more sources

The Amino Acid Composition of Proteins

Science, 1945
H B, Vickery, H T, Clarke
openaire   +2 more sources

Total Protein, Not Amino Acid Composition, Differs in Plant-Based Versus Omnivorous Dietary Patterns and Determines Metabolic Health Effects in Mice

Cell Metabolism, 2021
Peter Kip, Sarah J Mitchell, Justin S. Reynolds   +2 more
exaly  

Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes

International Journal of Food Properties, 2008
Sühendan Mol
exaly  

Chemical, Amino Acid and Fatty Acid Composition of Sterculia Urens L. Seed

Food Hydrocolloids, 2012
Narsing Rao Galla
exaly