AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes
To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song +6 more
wiley +1 more source
This research demonstrates that the combination of domain knowledge–based multiple regression, multi‐objective Bayesian optimization, and generative models is a suitable prediction tool for candidates of high refractive index polymers, even with the constraints in the model trained on limited data. The experimental validation can reproduce the proposed
Takuya Yokoo +3 more
wiley +1 more source
Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review. [PDF]
Machado Dos Santos JR, Kempka AP.
europepmc +1 more source
Aromatic amino acid metabolism shapes autophagy-mediated adaptation to iron deprivation in glioblastoma cells. [PDF]
Zhao K +6 more
europepmc +1 more source
L-Tryptophan Stimulates Bioactive Metabolite Accumulation and Cell Wall Remodelling in Flax Callus Cultures. [PDF]
Tudruj KL +4 more
europepmc +1 more source
Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses. [PDF]
Liu Y +4 more
europepmc +1 more source
Nickel-Photocatalytic Deoxygenative Arylation toward β-Methyl-Branched α-Amino Acids. [PDF]
Stouwie B +3 more
europepmc +1 more source
Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]
Zhao T +12 more
europepmc +1 more source

