Results 11 to 20 of about 1,338,850 (289)
PLoS ONE, 2016 Plasma medicine is a relatively new field that investigates potential applications of cold atmospheric-pressure plasmas in bioengineering, such as for bacterial inactivation and degradation of organic molecules in water.
Renwu Zhou +7 more
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Metabolic and physiological responses of adzuki bean sprouts to led light qualities: yield-quality trade-offs and targeted spectral optimization [PDF]
Food Chemistry: XThis study elucidated the regulatory effects of LED light qualities on functional components and amino acids in two adzuki bean sprout cultivars, focusing on food chemistry-based quality control.
Congpei Yin +6 more
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Patologìâ, 2023 The aim: to identify prospects for the sulfur-containing amino acids medicines usage for trimethylamine oxide (TMAO) biosynthesis modulation in humans.
I. O. Melnychuk +3 more
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Intestinal metabolism of sulfur amino acids [PDF]
Nutrition Research Reviews, 2009 The gastrointestinal tract (GIT) is a metabolically significant site of sulfur amino acid (SAA) metabolism in the body and metabolises about 20 % of the dietary methionine intake which is mainly transmethylated to homocysteine and trans-sulfurated to cysteine. The GIT accounts for about 25 % of the whole-body transmethylation and trans-sulfuration.
Caroline, Bauchart-Thevret +2 more
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PLoS ONE, 2023 Sulfur amino acids are essential for the proper development of broilers and are required throughout the bird's life to perform important physiological functions.
Tamires M S Felix +6 more
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Are we getting enough sulfur in our diet?
Nutrition & Metabolism, 2007 Sulfur, after calcium and phosphorus, is the most abundant mineral element found in our body. It is available to us in our diets, derived almost exclusively from proteins, and yet only 2 of the 20 amino acids normally present in proteins contains sulfur.
Han Bo, Nimni Marcel E, Cordoba Fabiola
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Sulfur- and seleno-containing amino acids [PDF]
Amino Acids, 2011 This special issue is devoted to professor Toshihiko Ubuka (1934–2008), a distinguished Japanese biochemist who, in his scientific life, researched the metabolism and function of cysteine, sulfur nutrition, modification and renaturation of proteins and the possible significance of cysteine metabolites in antioxidation processes in liver cell ...
Wróbel, Maria +2 more
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Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids - a review
Czech Journal of Food Sciences, 2006 This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds.
Jan Velíšek, Roman Kubec, Karel Cejpek
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Evolution of Amino Acids in Icy Astrochemical Environments [PDF]
EPJ Web of ConferencesThis study investigates the behaviour and evolution of amino acids under simulated astrophysical conditions, such as those found in the Interstellar Medium and icy moons like Europa.
Ramachandran Ragav +13 more
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Regulation of Sulfur Amino Acid Metabolism in Men in Response to Changes in Sulfur Amino Acid Intakes [PDF]
The Journal of Nutrition, 2003 We showed previously that 64% of the total dietary sulfur amino acid (SAA) requirement could be supported by dietary cysteine (Cys). However, the observation of such a sparing effect may be affected by the dietary intakes of SAA provided. The aim of this study was to compare methionine (Met) metabolism and transsulfuration (TS) in five healthy men fed ...
Marco, Di Buono +4 more
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