Impact of Fruit-Based Sugar Substitutes on Meat Tenderization and Quality Characteristics of Pork Bulgogi. [PDF]
FoodsThis study examined the effects of soy sauce-based marinades containing fruit extracts (pineapple, apple) and sugar on the physicochemical, amino acid, flavor, and sensory characteristics of pork bulgogi.
Park I, Park OK.
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Frontiers in Chemistry, 2022 We presented a facile and scalable route for the synthesis of di-azido sugars via one-pot double inversion of the mono-benzoyl sugars by TBAN3 and studied the dependency pattern between solvent and protecting groups as well as the configuration of the ...
Yixuan Zhou +3 more
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Land, 2022 Soil microbial residues play an important role in the formation and stabilization of soil organic matter and can be quantitatively characterized by amino sugars.
Mengxia Zhou +4 more
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Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots [PDF]
Egyptian Sugar Journal, 2023 This study was designed to evaluate the indices that affect the quality of sugar beet root processing in relation to sugar loss in final molasses. This quality is affected by late sugar beet root harvesting and the infestation with root rots resulted in ...
El-Sayed Mohamed +3 more
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Study on α-amino azote changes with height of storage and sugar beets size during storage in silos [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 One of the sugar beet compounds is α- amino azote which causes an increase in the amount of molasses produced. Therefore, the effect of beets size (in 4 levels; large, medium, small and mixed) obtained from three different regions as well as the height ...
Khalil Behzad +4 more
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Salinity Effects on Microbial Derived-C of Coastal Wetland Soils in the Yellow River Delta
Frontiers in Ecology and Evolution, 2022 Microorganisms play a crucial role in regulating the turnover and transformation of soil organic carbon (SOC), whereas microbial contribution to SOC formation and storage is still unclear in coastal wetlands. In this study, we collected topsoil (0–20 cm)
Pengshuai Shao +4 more
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An Integrative Model of Beet Juice-Based Productions of Amino Acids Using Ion Chromatography Technique and High-Amino Acid Beet Pulp with Sugar Manufacturing [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 To investigate the impact of the different geometry and physical conditions parameters on the industrial process of amino acids recovery from sugar beet thin juice (TJ), several techniques such as computational fluid dynamics and scale-down approaches ...
Emad Bayuome
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Carbohydrate compositional trends throughout Holocene sediments of an alpine lake (Lake Cadagno)
Frontiers in Earth Science, 2023 Carbohydrates are a ubiquitous constituent of organisms and contribute significantly to sedimentary organic carbon pools. Yet, the factors that control the degradation and long-term preservation of sedimentary carbohydrates are not well understood. Here,
Niroshan Gajendra +13 more
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Crystal Structure of Methyl 4-amino-4-cyano-4,6-dideoxy-2,3-O-isopropylidene-α-L-talopyranoside
Molecules, 2000 The structure of methyl 4-amino-4-cyano-4,6-dideoxy-2,3-O-isopropylidene-α-Ltalopyranoside was established by X-ray analysis confirming a talo configuration at C-4 and suggesting a 1C4 conformation of the pyranose ring.
Miroslav Koóš +6 more
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SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS
Известия ТИНРО, 2020 The broth of sea cucumber was decolorized with mineral sorbents, as perlite and bentonite, and with chitosans of crab carapace and shrimp shell. The chitosans were the most effective in sorption and subsequent removal of the protein-pigment complex ...
E. V. Okhota +3 more
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