Results 21 to 30 of about 1,291,699 (306)
Development of Fluorescent Chemosensors for Amino‐Sugars [PDF]
Israel Journal of Chemistry, 2021 AbstractIn this account, we describe the application of a series of multidentate BINOL‐based phosphoric acids for the fluorescence‐based chemosensing of amino sugars. To this end, we developed a novel synthetic protocol for three isomerically pure phosphoric acid monoesters of the type ArOP(O)(OH)2. These were investigated with respect to their binding
Rohan Yadav +2 more
openaire +1 more source
Efficiency of Rz-1 based rhizomania resistance and molecular studies on BNYVV isolates from sugar beet cultivation in Geece [PDF]
, 2011 A survey was carried out to investigate the current situation concerning rhizomania disease incidence in sugar beet cultivation of Greece. A systematic field evaluation over locations and years revealed a consistent disease severity pattern according to ...
Rob Goldbach +7 more
core +1 more source
Amino acid uptake in Arabidopsis [PDF]
, 2008 Nitrogen (N) is essential for all living organisms and is considered to be the limiting factor for plant growth in many ecosystems. Although generally believed to rely on mineral N to fulfill their N needs, plants have also been found to access organic N
Svennerstam, Henrik
core +1 more source
A single amino acid change converts the sugar sensor SGLT3 into a sugar transporter. [PDF]
PLoS ONE, 2010 Sodium-glucose cotransporter proteins (SGLT) belong to the SLC5A family, characterized by the cotransport of Na(+) with solute. SGLT1 is responsible for intestinal glucose absorption.
Laura Bianchi, Ana Díez-Sampedro
doaj +1 more source
International Journal of Fruit Science, 2023 Chinese cherries are early flowering and early fruiting, with both edible and ornamental values. This study aims to explore the effects of pre-harvest spraying with different concentrations of CaCl2, amino acid calcium, and sugar alcohol calcium on the ...
Yongfei Wu +5 more
doaj +1 more source
Aqueous semisynthesis of C-glycoside glycamines from agarose
Beilstein Journal of Organic Chemistry, 2017 Agarose was herein employed as starting material to produce primary, secondary and tertiary C-glycoside glycamines, including mono- and disaccharide structures.
Juliana C. Cunico Dallagnol +5 more
doaj +1 more source
Effect of Form of Silicon and the Timing of a Single Foliar Application on Sugar Beet Yield
Agriculture, 2023 The aim of the study was the evaluation of silicon foliar application on sugar beet yield. In the years 2017–2019, the effect of a single foliar application of various forms of silicon (potassium silicate—PS, calcium silicate—CS, sodium metasilicate—SM ...
Alicja Siuda +3 more
doaj +1 more source
PlantsSoil multifunctionality is essential for the enhancement of soil carbon sequestration, but disturbances such as thinning practices can influence soil microbial activity and carbon cycling.
Ting He +8 more
doaj +1 more source
N-(1-Deoxy-α-d-tagatopyranos-1-yl)-N-methylaniline (“d-Tagatose-N-methylaniline”)
Molbank, 2018 Tagatosamines form in thermally-processed dairy products and contribute to the foods’ organoleptic and nutritional value. d-Tagatose-N-methylaniline (N-(1-deoxy-d-tagatos-1-yl)-N-methylaniline, 1-deoxy-1-(N-methylphenylamino)-d-tagatose) was synthesized ...
Valeri V. Mossine +2 more
doaj +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source