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Determination of Amino Sugars

1979
Free amino sugars react with acetylacetone in alkaline solution and form a pink-colored complex with p-dimenthylaminobenzaldehyde. This reaction was used for the quantitative determination of amino sugars by Morgan and co-workers. Bound amino sugars, as present in some natural products, must be liberated first by hydrolysis, as described in Exercises ...
openaire   +1 more source

Amino-sugars

1981
J. F. Kennedy, N. R. Williams
openaire   +1 more source

Chemoselective per-O-trimethylsilylation and homogeneous N-functionalisation of amino sugars.

Chemical Communications, 2015
A. A. Joseph   +7 more
semanticscholar   +1 more source

Improved δ(13)C analysis of amino sugars in soil by ion chromatography-oxidation-isotope ratio mass spectrometry.

Rapid Communications in Mass Spectrometry, 2014
M. Dippold   +4 more
semanticscholar   +1 more source

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