Results 11 to 20 of about 762 (118)
EFSA Journal, Volume 24, Issue 4, April 2026.Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the genetically modified Bacillus subtilis strain CCTCC M 2023264 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of three acquired antimicrobial resistance genes, therefore it does not fulfil the requirements of the ...
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 2, Page 515-528, February 2026.ABSTRACT Transport and Golgi Organization 2 Homolog (TANGO2) protein deficiency disorder (TDD) is a rare autosomal recessive disorder characterized by multi‐systemic abnormalities and significant phenotypic variability including neurodevelopmental delay, seizures, intermittent ataxia, hypothyroidism, rhabdomyolysis, life‐threatening metabolic ...
Anne Cooper +6 more
wiley +1 more source
On the Origin of Substrate Specificity of Enzymes from the Amidohydrolase Superfamily
Angewandte Chemie International Edition, Volume 65, Issue 4, 22 January 2026.Comprehensive analyses of two enzyme classes from the amidohydrolase superfamily (AHS) revealed that catalysis proceeds either via 1,4 or 1,6 nucleophilic conjugate addition and that this property defines substrate specificity. Moreover, although all substrates and products are entirely achiral, this mechanistic difference results in an inverted ...
Lukas Drexler +3 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract The food enzyme leucyl aminopeptidase (AMP aminohydrolase; EC 3.4.11.1) is produced with the non‐genetically modified Lichtheimia ramosa strain AE‐PER by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in five food ...
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Metabolic Origin, Role and Fate of the Denaturant Guanidine
Microbial Biotechnology, Volume 18, Issue 11, November 2025.The origin of metabolic guanidine is largely a mystery. We suggest it is created when guanine‐containing nucleotides are oxidised by molecular oxygen instead of being broken down into urea as purines normally would. Guanidine may act as a signal to help cells control the level of reactive oxygen species.
Antoine Danchin +3 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 11, November 2025.ABSTRACT The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Streptomyces murinus strain AE‐DNTS by Amano Enzyme Inc. In a previous evaluation, the Panel could not conclude on the safety of this food enzyme due to uncertainties on the characterisation of the food enzyme batches for ...
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba +22 more
wiley +1 more source
Starch - Stärke, Volume 77, Issue 7, July 2025.Production of starch using the yeast isolated from tea (Camellia sinensis). Providing an alternative for the evaluation of fruit waste or fruits that are not of commercial importance. Starch production is independent of climate conditions. Newly isolated and characterized yeast from tea. ABSTRACT Starch is a staple food in human and animal nutrition as
Barbaros Dinçer +3 more
wiley +1 more source
EFSA Journal, Volume 23, Issue 7, July 2025.Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of yeast and yeast products.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
A Thermostable Bacterial Metallohydrolase that Degrades Organophosphate Plasticizers
ChemBioChem, Volume 26, Issue 11, June 3, 2025.This bacterial enzyme, cyclase‐phosphotriesterase (C‐PTE) from Ruegeria pomeroyi DSS‐3, shows significant potential for breaking down organophosphate pollutants. Beyond its capability to hydrolyze specific plasticizers such as triphenyl phosphate and tris(2‐chloropropyl) phosphate, C‐PTE's crystal structure reveals a binuclear zinc active site, and it ...
Dawei Ji +5 more
wiley +1 more source