Results 21 to 30 of about 762 (118)

Properties and Cultivation of Fusarium spp. to Produce Mycoprotein as an Alternative Protein Source

Sustainable Food Proteins, Volume 3, Issue 1, March 2025.
This review explores the potential of Fusarium species in producing mycoprotein, a sustainable alternative protein source. It also delves into the origin of Fusarium species and its history related to mycoprotein production, nutrient assimilation, cultivation methods, nutritional and rheological properties, market presence, sustainability, and legal ...
Ramona Cheriaparambil, Lutz Grossmann
wiley   +1 more source

Actinorhizal plants and Frankiaceae: The overlooked future of phytoremediation

Environmental Microbiology Reports, Volume 16, Issue 6, December 2024.
Actinorhizal plants, in symbiosis with Frankiaceae bacterial endosymbionts, possess traits beneficial for bioremediation. These plants can thrive in harsh conditions, such as high salinity and metal pollution, with their resilience enhanced by Frankiaceae.
Ryan Michael Thompson, David George, Maria del Carmen Montero‐Calasanz   +2 more
wiley   +1 more source

QTL Mapping of Melampsora Leaf Rust Resistance and Yield Component Traits in the Salix F1 Hybrid Common Parent Population

GCB Bioenergy, Volume 16, Issue 10, October 2024.
Pedigrees of the Salix F1 hybrid common parent (HCP) mapping populations. The Salix F1 HCP was comprised of two half‐sib families, both with a S. purpurea common parent and each consisting of four F1 families. Reciprocal crosses were made with male and female S. viminalis and S. suchowensis while S. integra, S. udensis, and S.
Dustin G. Wilkerson, Chase R. Crowell, Christine D. Smart, Lawrence B. Smart   +3 more
wiley   +1 more source

Concurrent Preimplantation Genetic Testing and Competence Assessment of Human Embryos by Transcriptome Sequencing

Advanced Science, Volume 11, Issue 32, August 27, 2024.
The accuracy and applicability of routine preimplantation genetic testing (PGT) is confounded by uneven genome coverage and a high allele drop‐out rate from single‐cell whole genome amplification. This study proposes an alternative method to PGT by leveraging the abundant mRNA transcript copies present in trophectoderm cells to accurately diagnose ...
Yuqian Wang, Ye Li, Xiaohui Zhu, Ming Yang, Yujun Liu, Nan Wang, Chuan Long, Ying Kuo, Ying Lian, Jin Huang, Jialin Jia, Catherine C. L. Wong, Zhiqiang Yan, Liying Yan, Jie Qiao   +14 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in five food ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio di Piazza, Andrew Chesson   +22 more
wiley   +1 more source

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase EC 3.5.1.2) is produced with the genetically modified Bacillus licheniformis strain NZYM‐JQ by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The production strain met the requirements for the qualified presumption of safety (QPS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Ana Criado, Ana Gomes, Yi Liu, Daniele Cavanna, Giulio di Piazza, Andrew Chesson   +25 more
wiley   +1 more source

Safety evaluation of the food enzyme AMP deaminase from non‐genetically modified Aspergillus sp. strain DEA 56‐111

EFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified microorganism Aspergillus sp. strain DEA 56‐111 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu, Simone Lunardi, Andrew Chesson   +25 more
wiley   +1 more source

The role of glutamate and glutamine metabolism and related transporters in nerve cells

CNS Neuroscience &Therapeutics, Volume 30, Issue 2, February 2024.
The glutamate (Glu)‐glutamine (Gln) cycle between neurons and astrocytes, facilitated by cell surface transporters, plays a pivotal role in regulating synaptic glutamate levels, thereby influencing excitatory transmission. Moreover, glutamate serves as a carbon donor to generate α‐ketoglutarate (α‐KG), acts as a nitrogen donor for the synthesis of non ...
Dongyang Zhang, Zhongyan Hua, Zhijie Li
wiley   +1 more source

Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

EFSA Journal, Volume 22, Issue 2, February 2024.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT by Amano Enzyme Inc. The production strain met the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Giulio di Piazza, Yrjö Roos, Andrew Chesson   +27 more
wiley   +1 more source

Guanin-Aminohydrolase [PDF]

, 2019
openaire   +1 more source