Results 61 to 70 of about 2,316 (194)

Effect of gum Arabic on aminopyrine demethylation in rats [PDF]

open access: yes, 1978
Stimulation of aminopyrine demethylation induced in rats by oral or i.p. administration of phenobarbital was partially inhibited in animals receiving daily treatments of 2 x 200 mg/kg gum Arabic p ...
Lutz, Werner K.   +2 more
core  

Gastrin potentiates histamine-stimulated aminopyrine accumulation in isolated rat parietal cells [PDF]

open access: yes, 1991
Rat gastric mucosal cells, containing 25-35% parietal cells, were obtained by a modified isolation procedure involving protease, ethylene glycol-bis(beta-aminoethyl ether)-N,N,N',N'-tetraacetic acid, and mechanical treatments.
J. L. Cabero, Z. Q. Li, S. Mardh
core   +1 more source

Schiff Bases From 4‐Aminoantipyrine: Investigation of Their In Silico, Antimicrobial, and Anticancer Effects and Their Use in Glucose Biosensor Design

open access: yesBioinorganic Chemistry and Applications, Volume 2025, Issue 1, 2025.
Five new Schiff bases from 4‐aminoantipyrine were synthesized, characterized, and evaluated for their antimicrobial and DNA cleavage activities, and drug similarity properties and cytotoxicity prediction using in silico analysis. All Schiff bases had good antibacterial and antifungal activities. All compounds showed self‐activating DNA cleavage ability
Aşkın Erbaş   +7 more
wiley   +1 more source

Hepatic Function during General Hypothermia in the Pig: Assessment by Aminopyrine Breath Test [PDF]

open access: yes, 1993
We investigated the influence of pre-harvesting general hypothermia on liver metabolic activity by means of Aminopyrine Breath Test (ABT). This study was conducted in pigs which were anesthetized, curarised and cooled on an ice bed. Each animal received
C. Schopfer   +3 more
core   +1 more source

Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies ...
Hatice Duman   +27 more
wiley   +1 more source

Studies on lithium in the field of balneology : Effects of lithium salts on analgesic activity of aminopyrine [PDF]

open access: yes, 1976
The authors studied the effect of pretreatment with internal use of lithium salts on analgesic activity of aminopyrine by hot-plate test in mice. The male mice at 4 weeks of age weighting 17-19 g were divided into 7 groups.
Furuno, Katsushi, Mifune, Masaaki
core   +1 more source

The Interaction of Sec‐O‐Glucosylhamaudol With CYP3A4/CYP2D6 by Computer Simulation and Spectral Techniques

open access: yesJournal of Spectroscopy, Volume 2025, Issue 1, 2025.
CYP3A4 and CYP2D6 were the most important isoforms of CYP450. Some herbal components could interact with CYP3A4 and CYP2D6 to cause serious interactions between drug and herbs. Sec‐O‐glucosylhamaudol (SOG), a chromone isolated from Saposhnikovia divaricate, had been reported to have many biological activities.
Yutong Du   +6 more
wiley   +1 more source

Effect of Ostertagia ostertagi secretions and various putative secretagogues and inhibitors on aminopyrine accumulation in dispersed bovine abomasal gland cells [PDF]

open access: yes, 1990
Aminopyrine accumulation in suspensions of isolated gastric glands was used to determine the effect of Ostertagia ostertagi secretions and putative secretagogues and inhibitors on abomasal parietal cells.
Eckersall, P. D.   +2 more
core  

Simultaneous determination of aminopyrine and antipyrine in porcine muscle, milk, and eggs using liquid chromatography with tandem mass spectrometry [PDF]

open access: yes, 2015
The concentrations of residual aminopyrine and antipyrine in porcine muscle, milk, and egg samples were analyzed using liquid chromatography with tandem mass spectrometry after undergoing a series of sample pretreatment steps. Owing to an ion suppression
Shim, Jae-Han   +9 more
core   +1 more source

Risks to human and animal health from the presence of bromide in food and feed

open access: yesEFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system.
EFSA Scientific Committee   +34 more
wiley   +1 more source

Home - About - Disclaimer - Privacy