Results 201 to 210 of about 3,572 (239)
Some of the next articles are maybe not open access.
Properties of yeast l-phenylalanine ammonia-lyase
Archives of Biochemistry and Biophysics, 1972Abstract l -Phenylalanine ammonia-lyase from the yeast Rhodotorula glutinis is inhibited by the halide anions iodide, bromide, and chloride. Iodide acts as a competitive inhibitor of phenylalanine deamination. The enzyme is deactivated by reagents attacking either amino or sulfhydryl functional groups and contains approximately two catalytically ...
openaire +2 more sources
Australian Journal of Plant Physiology, 1980
In constant light, whole apples (cv. Red Spy) that received alternating 6/25°C treatment accumulated more phenylalanine ammonia-lyase (PAL) and anthocyanin than those receiving constant 25° throughout the course of experiment. The stimulatory effect of low temperature (6°) on the activity of PAL and synthesis of anthocyanin was also observed in the ...
openaire +1 more source
In constant light, whole apples (cv. Red Spy) that received alternating 6/25°C treatment accumulated more phenylalanine ammonia-lyase (PAL) and anthocyanin than those receiving constant 25° throughout the course of experiment. The stimulatory effect of low temperature (6°) on the activity of PAL and synthesis of anthocyanin was also observed in the ...
openaire +1 more source
Exploring the Substrate Switch Motif of Aromatic Ammonia Lyases
ChemBioChem, 2023Yannik Brack, Chenghai Sun, Dong Yi
exaly
Recombinant phenylalanine ammonia lyase in phenylketonuria
The Lancet, 2014van Spronsen, Francjan J +1 more
openaire +3 more sources