Results 101 to 110 of about 66,906 (298)

Role of Nitric Oxide in Hydroxylamine Oxidation by Ammonia-Oxidizing Bacteria. [PDF]

open access: yesAppl Environ Microbiol, 2023
Choi E, Chaudhry SI, Martens-Habbena W.
europepmc   +1 more source

Etching‐Expanded Anode: A Method to Improve the Reduction Efficiency of Vacuum Thermal Reduction of Spent Anode to Spent Ternary Cathode

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Etch‐expanded lithium ion battery anode vacuum carbon thermal reduction lithium ion battery anode flow chart. Vacuum carbon thermal reduction has been widely studied for the recovery of ternary lithium batteries, and there are many choices for the type of carbon to be reduced in this method, such as expensive carbon nanotubes and inexpensive battery ...
Jun Li   +5 more
wiley   +1 more source

Straw Returning Alleviates the Inhibition of Soil Nitrification Medicated by Ammonia-Oxidizing Archaea under Low Nitrogen Fertilization

open access: yesAgronomy
Straw returning may stimulate soil microbial activity, thereby influencing microbial-mediated soil nitrification, which can lead to nitrate leaching and nitrogen (N) loss. However, its effects under long-term nitrogen fertilization remain unclear.
Feng Wang   +6 more
doaj   +1 more source

Carbon Dots: An Emerging Frontier for Green and Sustainable Civil Engineering Materials

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Traditional civil engineering materials (CE materials) are usually involved with high‐energy consumption during manufacturing, significant maintenance costs, and substantial environmental impacts throughout their life cycles. The progress of nanotechnology is catalyzing a green and sustainable transformation within the field.
Weiwen Hao   +5 more
wiley   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

open access: yesFood Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam   +3 more
wiley   +1 more source

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