Results 221 to 230 of about 48,302 (297)
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera +12 more
wiley +1 more source
Is there a pathway for N2O production from hydroxylamine oxidoreductase in ammonia-oxidizing bacteria? [PDF]
White CJ, Lehnert N.
europepmc +1 more source
ABSTRACT Plants can perceive specific elicitors in the oral secretions (OS) of herbivorous insects and respond by increasing their defences. Whether plants can discriminate among similar herbivorous insect species and differentially modulate their defence responses against them is largely unknown.
Wenfeng Ye +4 more
wiley +1 more source
Ammonia-oxidizing bacteria and archaea within biofilters of a commercial recirculating marine aquaculture system. [PDF]
Huang Z +8 more
europepmc +1 more source
We meta‐analyzed 10 studies to assess whether influent flow rate affects SARS‐CoV‐2 RNA detection in wastewater treatment plants serving ≤60,000 inhabitants. The pooled odds ratio (2.08; 95% CI: 0.994–37; p = 0.053) showed no significant association between flow rate and detection probability.
André Felipe Bendix +9 more
wiley +1 more source
Comparison of the Effects of Phenylhydrazine Hydrochloride and Dicyandiamide on Ammonia-Oxidizing Bacteria and Archaea in Andosols. [PDF]
Yang W +4 more
europepmc +1 more source
ABSTRACT Acephate is an organophosphate insecticide widely used. This pesticide can be metabolized into methamidophos, a molecule highly toxic. Both have demonstrated the ability to promote serious toxic effects on nontarget organisms and have been identified in surface waters around the world. Therefore, it is important to understand their behavior in
Mariana Laiz Silva de Lima +3 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Recycled Cellulose‐Based Colorimetric Indicators for Non‐Contact Detection of Food Contamination
Recycled cellulose acetate films, functionalized with red cabbage anthocyanins, combine antioxidant activity and pH‐responsive color changes for smart food packaging. They extend shelf life by preventing oxidation and enable non‐contact detection of bacterial contamination via VOC‐triggered color shifts.
Jasim Zia +7 more
wiley +1 more source
Resistant ammonia-oxidizing archaea endure, but adapting ammonia-oxidizing bacteria thrive in boreal lake sediments receiving nutrient-rich effluents. [PDF]
Aalto SL +4 more
europepmc +1 more source

